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Cool Veggie Pizza Appetizer

Cool Veggie Pizza Appetizer recipe
photo by:kraft
Crisp and crunchy veggies in a tangy, creamy spread top a flaky crescent-roll crust in this 5-star "pizza" that's just right for parties or potlucks.
time
prep:
20 min
total:
2 hr 33 min
servings
total:
32 servings
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posted:
10/23/2003
I've always used Uncle Dan's Dressing with the cream cheese. Use assorted veggies (I always use different ones). After baking the rolls and cooling, spread with cream cheese mix then cut. Add your veggies after. Much neater! Never any left over when I bring it to gatherings! Always a hit.
posted:
9/13/2003
Add your favorite veggies & mmmmm! Also, you can use Ranch or Buttermilk dressing in place of the Miracle whip. You can leave out the dill & onion depending on your preference- I did. Top w/ crumbled Feta cheese. Very tastey on a warm day when you want something cold.
posted:
9/4/2003
posted:
8/27/2003
This was a hit, not only with the adults, but the kids as well!
posted:
8/8/2003
Sooo easy & very tasty!! The vegetables are so colorful! It really adds a special touch to the party table.
posted:
7/22/2003
A parent brought this to our class party with only cauliflower and broccoli (The simpler, the better for a variety of kids.) No leftovers means this is an A+ with children!
posted:
7/6/2003
This is so good. My sister made it for the 4th of July and everyone ate it. It was so yummy!
posted:
5/21/2003
Very good!
posted:
4/8/2003
I have been making this for over ten years. I add dry ranch dressing with the mir. whip & cream cheese. The red and green veggies look great at christmas time. It is great because you can use what ever veggies people like. Make half one way the other half different.
posted:
1/22/2003
I have a similar recipe I've used for years, yours was good, but I didn't care for the onion taste, it seemed to overpower the more delicate flavor of the other veggies.
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