Cool Veggie Pizza Appetizer

photo by:kraft

Crisp and crunchy veggies in a tangy, creamy spread top a flaky crescent-roll crust in this 5-star "pizza" that's just right for parties or potlucks.

time

prep:

20 min

total:

2 hr 33 min

servings

total:

32 servings

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What You Need

cans (8 oz. each) refrigerated crescent dinner rolls

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2

cup MIRACLE WHIP Dressing

tsp. dill weed

1/2

tsp. onion salt

cup broccoli florets

cup chopped green pepper

cup chopped seeded tomato

1/2

cup sliced pitted black olives (optional)

1/4

cup chopped onion

Make It

PREHEAT oven to 375°F. Separate dough into 4 rectangles. Press onto bottom and up side of 15x10x1-inch baking pan to form crust.

BAKE 11 to 13 minutes or until golden brown; cool.

MIX cream cheese, dressing, dill and onion salt until well blended. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares.

Kraft Kitchens Tips

Size-Wise

Can't decide what to eat at a social occasion? Try previewing your choices and decide which you’d like to try instead of taking some of each.

Substitute

Substitute chopped cucumbers, shredded carrot and/or red bell peppers for any of the chopped vegetables.

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savannahnicole4

posted:2/8/2010

I always get compliments when I make this appetizer. Instead of chopped onions, dill and onion salt and regular cream cheese, I buy the chive and onion cream cheese spread. I also don't use the Miracle Whip. It still turns out great!

elainestenzel

posted:12/19/2009

i put califlower and broccoli pieces and carrots that are par cooked when cooled spread it all over.yummy

sikkenga13

posted:12/4/2009

Awesome recipe! I ommitted the olives and added cauliflower; I also mixed the chopped onion in with the spread rather than sprinkling them on top. I will definitely make this again!

Nandec

posted:9/16/2009

This is very easy to put together. Everyone loved it. Will make again.

DPERK01

posted:8/12/2009

This is really a fun receipe to surprise guests with. I use Ranch dressing mix and it is really tasty.

AliceMV

posted:6/17/2009

I changed this up alittle bit by adding garlic powder to the cream cheese & Miracle Whip as well as chopped green onions before spreading it on the crust. I also blanched the broccoli and then chilled it in ice water so it was still crisp but not as tough as raw. I also used chopped radishes, diced zucchini, shredded carrots, and red pepper. Absolutely yummy!

HeatherJoyce

posted:6/14/2009

This is a nice change from some of the heavier appetizers. I have made this on two separate occasions and it has received many positive comments.

lizmommy4

posted:5/8/2009

I made this for a baby shower. It was a hit, everyone loved it even my 3 year old!!

kbowers88

posted:4/29/2009

YUMMY!!!!!

ginger326

posted:4/15/2009

Love to take this to potlucks!