Cool Veggie Pizza Appetizer

photo by:kraft

Crisp and crunchy veggies in a tangy, creamy spread top a flaky crescent-roll crust in this 5-star "pizza" that's just right for parties or potlucks.

time

prep:

20 min

total:

2 hr 33 min

servings

total:

32 servings

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What You Need

cans (8 oz. each) refrigerated crescent dinner rolls

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2

cup MIRACLE WHIP Dressing

tsp. dill weed

1/2

tsp. onion salt

cup broccoli florets

cup chopped green pepper

cup chopped seeded tomato

1/2

cup sliced pitted black olives (optional)

1/4

cup chopped onion

Make It

PREHEAT oven to 375°F. Separate dough into 4 rectangles. Press onto bottom and up side of 15x10x1-inch baking pan to form crust.

BAKE 11 to 13 minutes or until golden brown; cool.

MIX cream cheese, dressing, dill and onion salt until well blended. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares.

Kraft Kitchens Tips

Size-Wise

Can't decide what to eat at a social occasion? Try previewing your choices and decide which you’d like to try instead of taking some of each.

Substitute

Substitute chopped cucumbers, shredded carrot and/or red bell peppers for any of the chopped vegetables.

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daisy10293

posted:2/7/2009

It was a big hit at a party I had. Very yummy. I used red pepper, tomatoes, green olives, broccoli, and cheese. The recipe is so versatile you can add any veggies you like. I also made it again with reduced fat crescent rolls and reduced fat cream cheese to make it healthier. Still just as good!

lizborkowski

posted:2/7/2009

it's great in the summer.

linz1084

posted:2/2/2009

I made this for a Christmas party and it was gone in seconds!! I will definitely make again. I made it with crescent rolls which was quite easy since they sell it without being pre-sliced now. Yummy!!

ER0CK819

posted:1/17/2009

Easy to make and great for a casual snack/appetizer. I love making it for book club meetings/movie nights/etc.

cameljan

posted:12/17/2008

I also made this for a company potluck and everybody loved it! I used a variety of peppers in addition to the other veggies to add color and omitted the olives. I also added cauliflower. Anyway, several people asked me for the recipe :)

yonsei7983

posted:11/22/2008

Very good. Made this for a potluck in the office and evryone loved it too!!

HollyEZ

posted:11/13/2008

This was soooooo good! My 8 year old made this with no trouble. We were working on how to use a knife and she got a lot of practice (you can buy the veggies pre-cut if you prefer). It tastes even better when allowed to sit in the refridgerater over-night. We will eat this often!!!

a cook

posted:11/12/2008

This recipe is a success it is delicious and colorful and with some imagination can be changed for variety. I have used chopped radish and artichoke hearts and omitted broccoli which can be tough.

sonia0806

posted:10/31/2008

Excellent! A very easy dish to put together and take to a party.

lbrown3276

posted:10/29/2008

I tried this recipe after having something similar at a party. This is a wonderful recipe and will be making it again and again!