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Cool Veggie Pizza Appetizer

Cool Veggie Pizza Appetizer recipe
photo by:kraft
Crisp and crunchy veggies in a tangy, creamy spread top a flaky crescent-roll crust in this 5-star "pizza" that's just right for parties or potlucks.
time
prep:
20 min
total:
2 hr 33 min
servings
total:
32 servings
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posted:
10/29/2008
I have made this may times and is always a huge hit...will make again and again- great for parties and showers.
posted:
10/16/2008
Very good and healthy! My hubby loved it!
posted:
9/26/2008
Absolutley fantastic! I took this to a birthday bash and before I knew it, it was gone. People were asking me for the recipe as soon as they tasted it.Will definitely make this again. I shredded carrots & used yellow peppers in addition to the green to add even more color.Just make the pieces of veggies small like the broccoli and use a pizza cutter to cut the squares.I also baked the cresent crust on a piece of parchment that I had put on the cookie sheet. This made it good for when I cut and served as I used a foil throw away pan. A huge hit.
posted:
9/14/2008
When I made this and took it to work, the girls loved it, would definetly make this again!!!
posted:
8/21/2008
Simple and very popular!
posted:
8/6/2008
Easy and yummy! I find it easier to slice after spreading the cream cheese, before putting on he veggies.
posted:
7/7/2008
Terrific. This recipe is much more easier to make than the other recipe I have. I place shredded cheddar cheese on it with the veggies. I will definately make this again.
posted:
6/15/2008
This is a great, very yummy appetizer. It is a good way to eat your vegetables.
posted:
5/11/2008
Every time I have made this it was gone within minutes. I used ranch dip mix instead of onion powder and dill weed and add mushrooms, radish, cauliflower, broccoli, carrots, and cheese on top. I chop all veggies kinda small too I think it adds an interesting texture. Also, Spartan brand crescent rolls are good in a pinch.
posted:
4/10/2008
I love this! It's a great way to get your veggies in. I love dill so I don't substitute that, but I use reduced fat ingredients. With the combination of flavors and textures you don't notice if you use low fat.
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