Cool Veggie Pizza Appetizer

photo by:kraft

Crisp and crunchy veggies in a tangy, creamy spread top a flaky crescent-roll crust in this 5-star "pizza" that's just right for parties or potlucks.

time

prep:

20 min

total:

2 hr 33 min

servings

total:

32 servings

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What You Need

cans (8 oz. each) refrigerated crescent dinner rolls

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2

cup MIRACLE WHIP Dressing

tsp. dill weed

1/2

tsp. onion salt

cup broccoli florets

cup chopped green pepper

cup chopped seeded tomato

1/2

cup sliced pitted black olives (optional)

1/4

cup chopped onion

Make It

PREHEAT oven to 375°F. Separate dough into 4 rectangles. Press onto bottom and up side of 15x10x1-inch baking pan to form crust.

BAKE 11 to 13 minutes or until golden brown; cool.

MIX cream cheese, dressing, dill and onion salt until well blended. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares.

Kraft Kitchens Tips

Size-Wise

Can't decide what to eat at a social occasion? Try previewing your choices and decide which you’d like to try instead of taking some of each.

Substitute

Substitute chopped cucumbers, shredded carrot and/or red bell peppers for any of the chopped vegetables.

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becky8637

posted:3/27/2008

Delicious! I followed the advice about the ranch dressing and added half a packet to the mix in place of the dill. I also used reduced fat crescents, reduced fat cream cheese and fat free sour cream (in place of mayo). Topped with broccoli, cauliflower, red pepper and shredded carrots. yum!

a cook

posted:3/19/2008

This is even better when you add 1/2 pkg of Ranch Dressing to the cream cheese. Gives it a better zing. Also I like it with sliced black olives, tiny baby carrots, broccoli and cauliflower. Everyone raves about my veggie pizza.

a cook

posted:1/30/2008

Everyone always loves this. It is a perfect standby appetizer.

sharongulley

posted:1/19/2008

This is a family favorite. VERY GOOD!!

amien47

posted:1/1/2008

Excellent!! I combined a packet of ranch dressing with the cream cheese rather than the dill. I also added cheese!! will make again.

leelee2001

posted:12/28/2007

I made this for myself because I need to eat more veggies, and I would not change a thing on the recipe. Very enjoyable!

rgallagher2

posted:12/28/2007

This is a great tasting, and simple to make recipe. I made a couple of adjustments to the recipe though. I used reduced fat croissants, and reduced fat cream cheese. I also replaced the miracle whip for creamy ranch dressing and omitted the seasonings. It turned out great, and everyone loved it. I will definitely be making this again.

Dina5031

posted:12/26/2007

I have made this several times and it is always a hit at parties.

teddyo

posted:12/23/2007

Best appetizer ever

a cook

posted:12/16/2007

This is great for parties - a big hit. I always make this for the holidays - very festive with the green and red.