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Cool Veggie Pizza Appetizer

Cool Veggie Pizza Appetizer recipe
photo by:kraft
Crisp and crunchy veggies in a tangy, creamy spread top a flaky crescent-roll crust in this 5-star "pizza" that's just right for parties or potlucks.
time
prep:
20 min
total:
2 hr 33 min
servings
total:
32 servings
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posted:
10/25/2007
easy to make; looks appetizing; tastes quite good too!
posted:
10/6/2007
Brought this veggie pizza into work for a potluck and everyone loved it. Will make again and again. Very easy and tasty.
posted:
9/26/2007
I made this for several parties--it was a hit everywhere I took it.
posted:
9/4/2007
Had it at a baby shower. Was Great!!! Was told it was very easy to make.
posted:
9/3/2007
I used powdered ranch dressing mix instead of dill and loaded it with carrots, broccoli, onion, celery, mushrooms and sharp cheddar cheese.
posted:
9/1/2007
I liked this recipe. I used pesto instead of Dill and garlic powder instead of union salt. I also used Coliflower and carrots. It is the first time my son WANTED to try veggies.
posted:
8/15/2007
very tasty! I skipped the dill and onion salt and used a ranch packet. I also added shredded cheese for a topping.
posted:
8/14/2007
I made this for a party and it was the first thing gone! Will definitely make for our next party and for camping Labor Day weeend!
posted:
8/13/2007
This is wonderful. I took this to a summer gathering and everyone loved it. The crust turns out just right - not heavy like pizza dough & it holds up well as a refreshing finger food. The topping is creamy and flavorful. It looks beautiful as well. No leftovers with this one!
posted:
8/3/2007
This is such a great recipe, it is so easy to change to fit your own taste. I subtract the mayo, and in addition to the dill, I add half a packet of ranch drsg mix. I make this every year as a healthy snack for Super Bowl.
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