Cool Veggie Pizza Appetizer

photo by:kraft

Crisp and crunchy veggies in a tangy, creamy spread top a flaky crescent-roll crust in this 5-star "pizza" that's just right for parties or potlucks.

time

prep:

20 min

total:

2 hr 33 min

servings

total:

32 servings

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What You Need

cans (8 oz. each) refrigerated crescent dinner rolls

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2

cup MIRACLE WHIP Dressing

tsp. dill weed

1/2

tsp. onion salt

cup broccoli florets

cup chopped green pepper

cup chopped seeded tomato

1/2

cup sliced pitted black olives (optional)

1/4

cup chopped onion

Make It

PREHEAT oven to 375°F. Separate dough into 4 rectangles. Press onto bottom and up side of 15x10x1-inch baking pan to form crust.

BAKE 11 to 13 minutes or until golden brown; cool.

MIX cream cheese, dressing, dill and onion salt until well blended. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares.

Kraft Kitchens Tips

Size-Wise

Can't decide what to eat at a social occasion? Try previewing your choices and decide which you’d like to try instead of taking some of each.

Substitute

Substitute chopped cucumbers, shredded carrot and/or red bell peppers for any of the chopped vegetables.

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rneckert

posted:7/24/2007

Love to make this recipe as a healthy snack. Easy to change up the vegetables to fit your taste. I bought fat free crescent rolls, fat free cream cheese, and fat free mayo for an even healthier version. Will definitely make again :-)

Lizzy2104

posted:7/16/2007

This is very, very good! I would definetely recommend if you need something to take to a party, or are entertaining. It was devoured quickly! I took out onions and olives (in case of picky eaters), and instead used brocolli, peppers, cauliflower and chopped carrots. The crunchier the veggies, the better! Thi

halfahart

posted:7/10/2007

I used a fourth of July party as an excuse to try this recipe. It went over very well ! I did however make one change--I used Philadelphia Garden Vegatable spread rather then regular philly and Miracle Whip-much quicker !!

jessie8106

posted:7/7/2007

Very good. Made for an office party and it was devoured. Used cucumber, tomato, shredded carrot, and broccoli. I had to use a pizza crust dough and it turned out great. This would also be good with an italian dressing packet instead of the dill.

dlwraw

posted:7/1/2007

I love making this dish, everytime I make it - it is gone in a matter of minutes! I leave off the olives because my family doesnt like them, however I add bacon bits and shredded cheddar cheese. YUMMY!

AlishaChristine

posted:6/28/2007

Our family loves this recipe! I like to use sour cream instead of Miracle Whip, however.

keithac1

posted:6/27/2007

Ths is a great way to use up all the various bits of veg left over from other recipes! Shredded cheese is a great addition, too. A dash of Tony Chachere's or seafood spice gives it a nice boost, too. I prefer my spread with more cream cheese and less Miracle Whip or mayo, however--a little of that goes a long way!

lkopp106

posted:6/26/2007

Delicious for a crowd on a hot dat

Beth8282

posted:6/17/2007

Perfect party food. Nothing was left. I used mayo instead of Miracle Whip and sprinkled mozzarella cheese over the top.

a cook

posted:5/20/2007

great recipe! I used red onion to add a little color. I also left out the olives (don't like them)...you can pretty much customize this recipe to your personal liking. Very refreshing! plan to make again!