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Cool Veggie Pizza Appetizer

Cool Veggie Pizza Appetizer recipe
photo by:kraft
Crisp and crunchy veggies in a tangy, creamy spread top a flaky crescent-roll crust in this 5-star "pizza" that's just right for parties or potlucks.
time
prep:
20 min
total:
2 hr 33 min
servings
total:
32 servings
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posted:
4/5/2007
very easy to make, you can use whatever veggies you enjoy. everyone loves this.
posted:
4/3/2007
I have made this recipe many times and everyone loves it. Sometimes I put some hot sauce for extra zip or use some sour cream instead of Miracle Whip or sometimes both. It always disappears !!! Making it for Easter this year
posted:
3/28/2007
I made this for two different parties. I mixed 4 Seasons Italian dressing in the cream cheese and used black olives, plum tomatoes, shredded carrots, and shredded parmasen cheese. It was the hit of both parties. Everyone wanted the recipe. I will be making this again!
posted:
3/28/2007
My bookclub loved this. Everyone wanted the recipe. I substituted chopped celery, red pepper & shredded carrot. It was very colorful. The cheese spread made the veggies pop.
posted:
3/21/2007
I love this recipe. A dear friend use to make this at dinner parties and I didn't get the recipe before her passing. Thank you so much for having this available.
posted:
2/25/2007
My family has used this recipe for years thank god I had Kraft to fall back on when I moved out on my own
posted:
2/17/2007
Made this for a scrapbooking crop where non-greasy, finger foods are a must. Everyone wanted the recipe and loved it!
posted:
2/12/2007
I made this for a ladies' tea party and it was a hit. I shaped the dough into a pretty pie plate then used tomatoes, broccoli and sliced baby carrots. So pretty and so tasty!
posted:
1/28/2007
This recipe is great for parties but you may want to make a double batch, it goes fast! You can easily change the veggies to fit your tastes.
posted:
1/17/2007
I made this for a New Year's party and it was gone before I could try it. Everyone loved it! For the spread I mixed half a packet of ranch dressing mix with 8oz cream cheese. (that's only for 1 can of crescent rolls) I will make again for myself.
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