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Cool Veggie Pizza Appetizer

Cool Veggie Pizza Appetizer recipe
photo by:kraft
Crisp and crunchy veggies in a tangy, creamy spread top a flaky crescent-roll crust in this 5-star "pizza" that's just right for parties or potlucks.
time
prep:
20 min
total:
2 hr 33 min
servings
total:
32 servings
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posted:
2/8/2010
I always get compliments when I make this appetizer. Instead of chopped onions, dill and onion salt and regular cream cheese, I buy the chive and onion cream cheese spread. I also don't use the Miracle Whip. It still turns out great!
posted:
12/19/2009
i put califlower and broccoli pieces and carrots that are par cooked when cooled spread it all over.yummy
posted:
12/4/2009
Awesome recipe! I ommitted the olives and added cauliflower; I also mixed the chopped onion in with the spread rather than sprinkling them on top. I will definitely make this again!
posted:
9/16/2009
This is very easy to put together. Everyone loved it. Will make again.
posted:
8/12/2009
This is really a fun receipe to surprise guests with. I use Ranch dressing mix and it is really tasty.
posted:
6/17/2009
I changed this up alittle bit by adding garlic powder to the cream cheese & Miracle Whip as well as chopped green onions before spreading it on the crust. I also blanched the broccoli and then chilled it in ice water so it was still crisp but not as tough as raw. I also used chopped radishes, diced zucchini, shredded carrots, and red pepper. Absolutely yummy!
posted:
6/14/2009
This is a nice change from some of the heavier appetizers. I have made this on two separate occasions and it has received many positive comments.
posted:
5/8/2009
I made this for a baby shower. It was a hit, everyone loved it even my 3 year old!!
posted:
4/29/2009
YUMMY!!!!!
posted:
4/15/2009
Love to take this to potlucks!
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