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Easy Cheesy Spinach Bake

Easy Cheesy Spinach Bake recipe
photo by:kraft
It is really yummy! This tastes just like Quiche Lorraine, but without the crust...which makes this South Beach diet friendly. Instead of the bacon bits, I cooked six s...read more
posted by
SeaPeacock
on 6/11/2008
time
prep:
10 min
total:
50 min
servings
total:
8 servings
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posted:
5/11/2010
This was good and tasted healthy, and a great way to get in some spinach, but probably not something i would want all the time. My husband liked it though, and it would be good for a healthy breakfast.
posted:
1/3/2009
This is such a great idea for breakfast. I individually wrap slices so that i can throw one in the microwave and eat it on the way to work. A fast and healthy breakfast.
posted:
12/12/2008
I made this for a work breakfast and everyone loved it. They all wanted the recipe!! Super easy and so yummy!!
posted:
8/31/2008
made for church lunch. They ate every bite. Easy to make. Its missing something, not sure what
posted:
6/11/2008
It is really yummy! This tastes just like Quiche Lorraine, but without the crust...which makes this South Beach diet friendly. Instead of the bacon bits, I cooked six strips of turkey bacon and chopped it up. And, instead of the cup of mozzarella, I used swiss cheese because it was what I had on hand.
posted:
1/27/2008
This is easy and very tasty, great for vegetarians!
posted:
3/23/2007
I made this for the first time for a breakfast potluck at work and everybody loved it! It is so easy to make! Delicious!!!
posted:
4/16/2006
This was an excellent side dish with our Easter dinner. Easy and fast. I'm having a brunch soon and this will be part of the menu. Recommend it highly.
posted:
4/8/2006
This was quick and easy to make. It was so creamy and flavorful, everyone had seconds. I will be making this again!
posted:
3/13/2005
This was so easy and delicious. I was a little afraid of using the cottage cheese, but once it was baked you didn't know it was there. I added a couple of dashes of cayenne pepper and salt, then topped it with 1 cup of the mozerella cheese. I will definitely use this again for a brunch dish.
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