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PHILADELPHIA New York Cheesecake Bars

PHILADELPHIA New York Cheesecake Bars recipe
photo by:kraft
New York may be the Big Apple, but when it comes to the city's iconic cheesecake, cherries rule the day. True to its heritage, the filling is super-dense and rich.
time
prep:
15 min
total:
5 hr 25 min
servings
total:
16 servings
Magazine Acquisition
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posted:
1/9/2007
What can I say, but it was simply the best cheesecake I have ever made. I served it over the holidays and everyone raved about the taste. Thank-you Kraft for another great recipe. It was truly delicious.
posted:
1/4/2007
I think I made this the first day it came out in the holiday issue. I did the raspberry swirl thing and after i cut them into serving size pieces, I put them into the freezer. Just before serving them i added a small amount of that chocolate shell. Everyone! loved them. what a treat. Your magazine is the nicest thing i ever receive in the mail...Keep up the great work. Jackie
posted:
1/4/2007
I make this every year. This is the best "easy " cheese cake recipe ever!! Try it, you'll love it! I bake mine in a spring form pan, which makes for a nice, thick REAL cheesecake!
posted:
1/2/2007
I have made this one quite a few times, changing fruits, etc., also with lemon rind and juice. I have trouble slicing this one. why is it crumbly when I slice it? Is it the flour? I have used a hot knife and it doesn't help. Taste is fantastic though....
posted:
12/27/2006
Yum!
posted:
12/24/2006
I made this for my husbands birthday in October and now this is what everyone wants on their birthday!
posted:
12/24/2006
Instead of using sugar, because I am a diabetic, I used Splenda. It turned out fantastic. It will be Christmas Eve in half an hour, and I am going to bake this using Splenda and canned pumpkin. I will let y'all know how it turns out.
posted:
12/20/2006
This is the best cheesecake recipe ever! Once you make this cheesecake, you will never buy a cheesecake again. People cannot get enough of it when I make it. They keep coming back for more. It is wonderful and easy to make.
posted:
12/9/2006
I have never made cheesecake before and this was a easy recipe to follow. Best of all it was the BEST cheesecake I have ever tasted. I will make this recipe again.
posted:
11/28/2006
Outstanding
K:1366 v0:51183
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