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PHILADELPHIA New York Cheesecake Bars

PHILADELPHIA New York Cheesecake Bars recipe
photo by:kraft
New York may be the Big Apple, but when it comes to the city's iconic cheesecake, cherries rule the day. True to its heritage, the filling is super-dense and rich.
time
prep:
15 min
total:
5 hr 25 min
servings
total:
16 servings
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posted:
11/28/2006
This was such an awesome cheescake. I've tried many cheescakes and this is the best one. I've found a new favorite and I'm not going back!!! Thanks so much Kraft!
posted:
11/28/2006
Made it for Thanksgiving and got so many compliments!
posted:
11/26/2006
I've made this recipe for ourselves and many others. Let's just say that we hum when we eat it. Rich and wonderful tasting. Easy to make and better than any other cheesecake I've ever eaten. Love it!
posted:
11/25/2006
Made this for my husband and he loved it. If you like old fashioned traditional cheesecake this is for you!
posted:
11/24/2006
It was okay but was not sweet enough and had too many eggs, 2 is more then enough.
posted:
11/23/2006
This has been a hit for my family for the holiday season the past two years, it's simple and absolutely delicious!!!! <3 Thank you Kraft!!
posted:
11/22/2006
this was the best cheesecake! i keep having problems with it cracking, though no one complains about the flavor or texture!
posted:
11/16/2006
Its become a Holiday tradition at my home for me to make this cheese cake ever since I found it 2 years ago. I get requests for it all the time! My sister took some to school one day and now her friends ask me to make it!
posted:
11/15/2006
Easy to make and so goooood!
posted:
11/15/2006
I sued this the first time I made a cheesecake - EVER! I watched the informational videos and followed the directions. I was apprehensive about making a cheesecake because I've heard all the things that can go wrong. Mine came out perfect. The only thing I did that wasn't in the directions was place a casserole dish of water on the bottom rack, below the cake. My cheesecake didn't crack at all.
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