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PHILADELPHIA New York Cheesecake Bars

PHILADELPHIA New York Cheesecake Bars recipe
photo by:kraft
New York may be the Big Apple, but when it comes to the city's iconic cheesecake, cherries rule the day. True to its heritage, the filling is super-dense and rich.
time
prep:
15 min
total:
5 hr 25 min
servings
total:
16 servings
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posted:
8/25/2006
This cheesecake is so easy to make, and very yummy! I used the premade crusts. They are the size that is two extra servings from the 9". I set the oven temp to 325 and baked for the recommended time. It came out perfect! This is as good as restaurant cheesecake. It's texture is nice and thick. Not that ooey gooey, light, and fluffy cheesecake. This is a seirous cheesecake.
posted:
8/4/2006
This was the best cheesecake! It wasn't hard to make at all and it came out perfect. My family loved it so much they've decided I have to make one for every special occasion! I used another cook's tip about putting a pan of water on the bottom rack. It kept the cheesecake from drying out and cracking. Thanks for the tip!
posted:
8/4/2006
It was okay. I found it not sweet enough and not very creamy. Not a favorite.
posted:
7/26/2006
I cut this recipie off of a cream cheese box several years ago, and I make it ALL the time! It really makes the perfect cheesecake. Let your ingredients come to room temperature first. I always put a cake pan full of water on the bottom rack, and put the cheesecake on the center rack to help keep it from drying out. When the center has about a 2" circle left that isn't set, I turn the oven off and let it sit in the oven for about 3 hours without opening the door, then refridgerate it. It comes out perfect and crack-free every time!!!! If I have almonds or pecans, I'll process them so they are like the graham cracker crumbs and add to the crust--yum!
posted:
7/9/2006
I MADE THIS FOR A FAMILY GET TOGETHER AND MY FAMILY JUST LOVED IT, AND OF COURSE I HAD TO GIVE THEM THE RECEIPE. THANK YOU SO MUCH,
posted:
7/7/2006
This is an awesome recipe and one that I use often. I prepared it for a 4th of July party. I walked into the kitchen only to see that someone brought a "store-bought" cheesecake that had fancy 4th of July colored frosting on top. I was sad bc my cheesecake looked bland and boring next to this one. I displayed mine only to discover that later my cheesecake was gone! There sat the poor little decorated store bought cheesecake. Goes to show that nothing beats a Classic!! Thanks so much!!
posted:
7/2/2006
This is the best cheesecake ever! It has always been a big hit. It actually makes 2, and is easier if you use the premade crusts.
posted:
6/28/2006
Best cheesecake ever, very good, fine restaurant quality. Great with homemade fudge sauce or caramel too......... or fresh strawberries.......or a sauce called Blueberries Foster.....
posted:
6/6/2006
I made this, with a few adjustments. I cut the recipe in half and used a pre-made graham cracker crust, much easier. Still cooked for the 1 hr & 10 mins though. Turned out great, I will be making again soon I am sure!
posted:
5/19/2006
this cheesecake was sooo creamy and the crust actually stuck to it unlike other cheesecakes that I have made. my father-in-law made me make him another one... that's a big compliment! =)
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