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PHILADELPHIA New York Cheesecake Bars

PHILADELPHIA New York Cheesecake Bars recipe
photo by:kraft
New York may be the Big Apple, but when it comes to the city's iconic cheesecake, cherries rule the day. True to its heritage, the filling is super-dense and rich.
time
prep:
15 min
total:
5 hr 25 min
servings
total:
16 servings
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posted:
4/25/2004
Very good. I will probably make it again in the future. My husband loved it.
posted:
4/23/2004
It is best for me when things can be made simply. I have had to make just about everything in life easier due to MS.
posted:
4/18/2004
I make this cheesecake often. It AWAYS gets RAVE reviews, even from New Yorkers. It is quick, easy, and delicious. This is absolutely the best cheesecake I have ever eaten. I serve it with a strawberry sauce made with fresh strawberries.
posted:
4/11/2004
I made this as my first homemade cheesecake. This was excellent!!!!!
posted:
4/9/2004
True New York Cheescake flavor...don't overcook. Even when I've left out one ingredient (!!) this recipe has come out great !
posted:
4/7/2004
posted:
4/5/2004
This is the best cheesecake EVER. I do have to warn you, I made this last Easter with Jewel brand cream cheese and it DID NOT turn out. You have to use Philadelphia brand.
posted:
3/31/2004
posted:
3/20/2004
An excellent foolproof cheesecake! This is the only New York cheesecakes I have made that can be baked over 200 degrees without cracking. Looks like a magazine cover every time, and it has a nice, creamy texture. This one's a keeper!
posted:
3/14/2004
K:1366 v0:51183
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