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PHILADELPHIA New York Cheesecake Bars

PHILADELPHIA New York Cheesecake Bars recipe
photo by:kraft
New York may be the Big Apple, but when it comes to the city's iconic cheesecake, cherries rule the day. True to its heritage, the filling is super-dense and rich.
time
prep:
15 min
total:
5 hr 25 min
servings
total:
16 servings
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posted:
3/4/2011
This is my favorite recipe for cheesecake. Great for family gatherings.
posted:
1/8/2011
I have a few in my family that aren't crazy about cheesecake....until they tried this one. Who can resist this heavenly dessert?
posted:
1/3/2011
this was sooo good and easy to make. I used plain yogurt to substite to sour cream since I did not have any and it came out delicious. the only thing is that it's pretty big, so it's best to do it for several people.
posted:
1/3/2011
This is a great recipe. Made it for New Years Eve, and everyone is raving about it. I used a 9x13 spring form pan whcih worked great. I may put 2 cans of cherry pie fillling on next time.
posted:
12/16/2010
I have made this cheesecake a number of times to take to various church dinners and family gatherings and it has always turned out perfect and was greatly appreciated. I have made it with both the Honey Graham Crackers and the Oreos and it is fantastic both ways.
posted:
11/26/2010
I've made this cheesecake well over a dozen times. It never fails to delight everyone and is requested often. Make sure you don't overcook it, and this will be one of the best cheesecake's you've ever eaten.
posted:
3/26/2010
I have made this cheesecake several times and it always receives compliments. I would suggest using chocolate graham crackers for the crust and with the cherry pie filling, it becomes a Black Forest Cheesecake.
posted:
3/24/2010
This was delicious and taste great, I love squares they are so easy to serve.
posted:
3/21/2010
I made this cheesecake recipe with 20 oreo cookies instead of the honey crumbs and it turned out fabulous!! it is so creamy, soft and delicious, the way its smells ughh, my whole family raves about it even my brother's mom in law loved it. Now everybody at home wants me to do this every weekend!
posted:
2/12/2010
really simple, classic recipe. I always use this recipe as a foundation for all my cheesecake creations.
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