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PHILADELPHIA New York Cheesecake Bars

PHILADELPHIA New York Cheesecake Bars recipe
photo by:kraft
New York may be the Big Apple, but when it comes to the city's iconic cheesecake, cherries rule the day. True to its heritage, the filling is super-dense and rich.
15 min
5 hr 25 min
16 servings
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I have made this cheesecake a couple of times and it turns out perfect. My fanily and friends love it. I used blueberry topping and it tastes delicious...thanks KRAFT
i took this to a Christmas party and everyone loved it. I made a graham cracker crust instead of cookies.
THE BEST CHEESECAKE EVER! I make it in a springform pan. I make one with cheery filling, one with strawberry and a lemon one with lemon pie filling and top it with milk and lemon pudding mix combined with cool whip. (See the Kraft Lemon Poke Cake). My only problem with this cake is that people are ALWAYS asking me to make on for their parties and dinners.
I have made this recipe for years. I discovered it on the box long before the internet was a big thing. Even if it cracks, I can always cover it up with some fruit. It's always a success!
This is definitely my family's favorite dessert recipe. I have made it several times with not a crumb leftover. I don't serve with a topping.
This is so easy and every time I make it it gets rave reviews. Serves many, but never any leftover! I serve cherries on the side (chill ahead of time too) b/c husband likes plain cheesecake.
The Family loved it. I took it to a work function and they raved about it. Said it was the best cheesecake they had ever tasted.
thank u for such a tasty yum yum............
Simple and delicious! I had never made a cheesecake before and this was definitely a great recipe to start out with. I sprayed the pan with Pam instead of using the foil and used 2 21 oz. cans of cherry pie filling, so that it was completely covered.
This is the best cheesecake I have ever made! Everyone loved it! There were no left overs! 5 stars for sure!
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