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PHILADELPHIA New York Cheesecake Bars

PHILADELPHIA New York Cheesecake Bars recipe
photo by:kraft
New York may be the Big Apple, but when it comes to the city's iconic cheesecake, cherries rule the day. True to its heritage, the filling is super-dense and rich.
time
prep:
15 min
total:
5 hr 25 min
servings
total:
16 servings
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posted:
2/9/2009
I have awful luck making cheesecakes.. but this came out perfect! It tasted great and it looked gorgeous. I made it for Christmas and I could barely convince anyone that I didn't buy it from a bakery.
posted:
1/18/2009
It is awsome, I used guava paste to make swirls, and my family and friends ask me "where did you bought it"
posted:
1/15/2009
It was the best cheese cake I have ever had, it definitely taste as good as the very expensive NY cheese cake
posted:
1/8/2009
A great basic cheesecake! I usually make it for church potlucks, and it disappears quickly!
posted:
1/6/2009
delicious cheesecake.
posted:
1/2/2009
Easy and excellent! This one has become an instant family favorite in a family of cheesecake lovers!
posted:
12/31/2008
This Cheesecake was just the way I like it. A warning about the cherry topping-there were a couple of pits in mine-husband broke a filling. Glad it wasn't a guest!!!!
posted:
12/22/2008
Love, Love Loved it! What a fantastic recipe! I've made many cheesecakes over the years but this is the absolute best!
posted:
11/25/2008
i would have rated this 2 yrs ago had I had internet at the time. I made this recipe,the first time, Thanksgiving 2006. I found the recipe in one of the boxes of cream cheese I bought for another recipe. My family loved it so much that it has become one of our traditional desserts for Thanksgiving plus, my granddaughter requested it for her 16th birthday. It is a family favorite. Thank you Kraft!
posted:
11/10/2008
This recipe was excellent, and everyone complimented me on it. It was very rich and very creamy. I actually changed the topping because I don't like cherries. I used frozen strawberries with a little water and sugar, and then thickened some Strawberry Jam on the stove and poured it in with the strawberries to make the topping. I will definitely be making this recipe again!
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