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PHILADELPHIA 3-Step Cheesecake

PHILADELPHIA 3-Step Cheesecake recipe
photo by:kraft
A 5-star treat in just 3 steps, this creamy classic is the cheesecake to make anytime you're asked to bring dessert.
time
prep:
10 min
total:
4 hr 20 min
servings
total:
8 servings
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posted:
11/21/2006
I make it every year for the Holidays an everyone loves it.
posted:
11/19/2006
I like it because it is easy and have 3 easy steps.
posted:
11/12/2006
I have made this several times with such great success. I added lemon zest and lemon oil for one and vanilla bean for another one. Everytime it has been a hit and is super easy.
posted:
10/26/2006
So very easy to make and never leaves you wanting complements... they always come no matter how many times you make this. I top mine off with "Chilled" Cherry Pie Filling. WONDERFUL !
posted:
10/26/2006
Awesome cheesecake!! I make it every year for my husbands birthday. It's his favorite and is extremely easy. He thinks I spend lots of time on it and I really don't. Highly recommend this recipe. ~ Christie
posted:
10/26/2006
This recipe was good but not as good as I had hoped. It had a very nice consistency to it but it turned out to be very bland. I topped it with strawberry flavored cool whip and it added a nice kick of flavor to it.
posted:
10/19/2006
My husband is in love with this recipe. I don't tell him how easy it is to make because he would have me make it everyday! I like to mix things up by adding almond extract instead of vanilla. Even other flavors are good too, like coconut or orange extract! This is a foolproof recipe!
posted:
10/9/2006
I love this recipe. It taste just like New York cheese cake. I have two children ages 4&7 and it is so hard sometimes to bake anything because they are always running around driving me crazy. But with this recipe its so quick and easy that i even put them to work. Thanks kraft your the best.
posted:
10/9/2006
I made this recipe for the first time and it came out awesome!! Everyone loved it and it made me seem like such a great cook. I will most definitely make it again.
posted:
9/1/2006
Yum - Delicious!
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