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PHILADELPHIA® 3-STEP® Cookie Dough Cheesecake

PHILADELPHIA® 3-STEP® Cookie Dough Cheesecake recipe
photo by:kraft
Got cookie dough monsters in the house? You know, the ones who go for the batter before you can pop the cookies in the oven? This cheesecake is for them.
10 min
3 hr 50 min
12 servings
Magazine Acquisition
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This was a HUGE hit at our house. The only thing I did different is made my own graham cracker crust (and double the amount because the crust is our favorite part of the cheesecake) and I baked it in a water bath to make sure it bake evenly.
I found this recipe several months ago and made it for a friends birthday. It was delicious..mine did crack, but didn't stop the flavor. Next time I will try adding water in a pan under the cheesecake to add moisture to the oven and keep it from cracking. Making this for Easter Sunday..yum, can't wait. So easy to make! I made my own crust..simple, as well. Butter, sugar, and graham cracker crumbs..recipe on the back of all graham cracker crumbs box.
I had to double the recipe to make the cheesecake thicker otherwise it would have been an inch tall. That and it cracked, not sure if that is because I doubled the recipe. Have not tried it yet but it smells good. Just wish it did not crack, kind of disappointed.
I was looking for a recipe for my bingo desert contest that was held yesterday.This site was my first stop.I came upon this recipe and read the reviews.I made it,and it had cracks.I didnt win for presentation,but I won for taste..Everyone was talking about it..I will be making this again!
My family loved it! Was easy to make and did not crack. Next time I would use smaller amounts of cookie dough for the topping just to make it a tad prettier and easier to cut. Will be making this again and again!
I have made this cheesecake loads of times. Family and friends always request it!
This is absolutely delicious and VERY easy to make!!!
This recipe got rave reviews from everyone who tried it. I will definitely make this again. It was awesome!!!
It was so delicious. It tastes like a real cheescake and you can put as little or as much cookie dough as you want to, then use the rest to make cookies.
My family loved this!! The taste is wonderful! It was easy to make as well.
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