PHILADELPHIA® 3-STEP® Cookie Dough Cheesecake

PHILADELPHIA® 3-STEP® Cookie Dough Cheesecake recipe

photo by:kraft

This was a HUGE hit at our house. The only thing I did different is made my own graham cracker crust (and double the amount because the crust is our favorite part of the ch...read more

posted by

brandi_knox

on 4/30/2013

time

prep:

10 min

total:

3 hr 50 min

servings

total:

12 servings

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

AngelaDay05

posted:3/23/2008

AMAZING! i added more cookie dough to make it thicker. everyone loved it. thanks!

krisndave

posted:1/1/2008

This turned out great. Everyone loved it and it was super-easy!!!

Momma9696

posted:7/21/2007

This is a big hit with my family. It is a keeper.

a cook

posted:2/3/2007

The chunks of cookie dough need to be big. I put in smaller chunks and the cheesecake was really thin!

beccaboo435

posted:1/23/2007

Wow, one of the best cheesecakes ive ever had!

ewellla

posted:1/16/2007

Excellent cheescake. Refrigerated for only 3 hours and it was perfect. Next time I will use a little less cookie dough on top for a more creamier texture.

DebbyML

posted:12/3/2006

My husbands family Thanksging party seemed to enjoy this dessert.

a cook

posted:11/12/2006

I love cookie dough cheesecake! here are some ideas on how to make this even better, try using other flavors of dough like peanut butter, try adding chocolate chips to the batter, try giving it a chocolate glaze,try a oreo crust with chocolate dough.

a cook

posted:7/12/2006

i got so many compliments from my friends and family on this recipe. they always beg me to make it!!!!!

a cook

posted:5/14/2006

I didn't drop the cookie dough in by heaping teaspoons, instead I broke up the pieces into smaller ones, therefore every bite is filled with cheesecake and cookie. YUMMY!!!!!