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PHILADELPHIA® 3-STEP® Cookie Dough Cheesecake

PHILADELPHIA® 3-STEP® Cookie Dough Cheesecake recipe
photo by:kraft
Got cookie dough monsters in the house? You know, the ones who go for the batter before you can pop the cookies in the oven? This cheesecake is for them.
time
prep:
10 min
total:
3 hr 50 min
servings
total:
12 servings
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posted:
4/16/2006
My cheese cake cracked. I don't know what I did wrong.
posted:
8/16/2005
This was a rich and creamy cheesecake, although, i would definitely add more cookie dough next time. Also, I am a chocolate lover and I added five small bars of melted Bakers semi-sweet chocolate to the mix and it was great
posted:
8/2/2005
Yummy! I used a chocolate crust instead of plain graham cracker. I also increased the amount of cookie dough. I have made this recipe twice for groups of people and everyone always loves it. I plan to make this again.
posted:
3/15/2005
Very good and very easy! A unique sounding dessert that tastes great!
posted:
3/3/2005
I had leftover cookie dough, and this recipe caught my eye, so I tried it. Excellent! Very easy, and wonderfully rich.
posted:
12/18/2004
Delicious! However, I made my own crust in a larger pan so my cheesecake is really thin! I'll have to double the recipe next time. :-)
posted:
2/14/2003
This was a quick and easy recipe, which was well-liked by all who tried it at the family functions I brought it to. In fact, our daughter has made a special request for it for her wedding reception in May! (I'll be choosing other flavors from your selection to make as well!) Thanks for the simplified versions!
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