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PHILADELPHIA® 3-STEP® Creme De Menthe Cheesecake

PHILADELPHIA® 3-STEP® Creme De Menthe Cheesecake recipe
photo by:kraft
I made this for saint patty day. The middle did not do what i wanted it to do but it came out better than i thought it would. Very rich and creamy. It was all eaten.
posted by
EVEEner
on 8/18/2007
time
prep:
10 min
total:
3 hr 50 min
servings
total:
8 servings
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posted:
5/19/2005
posted:
5/19/2005
Everyone really enjoyed the cheesecake. It was a nice ending to Saint Patricks day.
posted:
4/18/2005
I made this for my mint-loving family and they LOVED it. I made my own crust with crushed mint Oreos and melted butter and also substituted 1/2 tsp. of mint extract + 2 drops of green food color for the creme de menthe. It was a very minty hit! Even my mom who claims to not be a cheesecake lover thoroughly enjoyed it.
posted:
3/25/2005
Great recipe! I mad this for a family get together and everyone loved it, and it was so easy to make!
posted:
9/22/2004
yummmmm
posted:
6/22/2004
very yum people keep asking me where I got the recipe they couldn't even belived I made it .
posted:
6/16/2004
I made this for our gourmet dinner club in March. Everyone liked it. It got 4 stars
posted:
5/5/2004
posted:
4/6/2004
I was so excited to make this dessert! I did and was really very disappointed with it. I would probably never make it again. Wasn't nearly as minty as I thought. Creme De Menthe is a wonderful liqueur, but this dessert I wouldn't recommend. You except one thing and don't even get that.
posted:
3/20/2004
My family rated this recipe as a loser. It came out a kind of sickly color and nothing like the picture. As well, it lacked a distinctive mint taste. The texture and consistency were fine. With four teens, when no one will touch the leftovers in the refrigerator you know it is not a 'have again'.
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