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PHILADELPHIA® 3-STEP® Creme De Menthe Cheesecake

PHILADELPHIA® 3-STEP® Creme De Menthe Cheesecake recipe
photo by:kraft
I made this for saint patty day. The middle did not do what i wanted it to do but it came out better than i thought it would. Very rich and creamy. It was all eaten.
posted by
EVEEner
on 8/18/2007
time
prep:
10 min
total:
3 hr 50 min
servings
total:
8 servings
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posted:
3/17/2004
I loved this!!! So did my family!!! I used 1/3 less fat cream cheese and it still came out great!!
posted:
3/16/2004
this cheesecake was great...all my friends loved it
posted:
3/14/2004
This was extremely easy but tastes like it took a long time...very impressive!
posted:
3/13/2004
This recipe is so easy to make & my family loves it. I make it for St. Patrick's Day all the time.
posted:
3/10/2004
posted:
3/9/2004
Excellant and quick. I made my design on the top with canned frosting and a star tip.
posted:
3/9/2004
I loved this recipe. This was very easy to make. Most important my husband loved it.
posted:
3/9/2004
Very east to make, tastes excellent. I am going to be making more in my future!!!
posted:
3/8/2004
It was easy and fun to make, I assumed the garnish was made of cocunut shavings tinted with food coloring. I made it with that anyway and it looked about the same.
posted:
3/7/2004
Would like to know how the decoration on top was made. Can any one tell me?
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