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PHILADELPHIA® 3-STEP® Creme De Menthe Cheesecake

PHILADELPHIA® 3-STEP® Creme De Menthe Cheesecake recipe
photo by:kraft
I made this for saint patty day. The middle did not do what i wanted it to do but it came out better than i thought it would. Very rich and creamy. It was all eaten.
posted by
EVEEner
on 8/18/2007
time
prep:
10 min
total:
3 hr 50 min
servings
total:
8 servings
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posted:
3/6/2004
I added a little less creme de menthe so it wasn't quite so strong. But otherwise it was very good. I would also like to know what the garnish is in the picture. Not sure if its sprinkles etc.
posted:
3/6/2004
Easy to make, however I found it to be very. very dry - Did I bake too long (although I did required recipe time) or what?
posted:
3/5/2004
I'm no fan of mint, but the Kraft tip to substitute almond flavor for mint worked well!
posted:
3/4/2004
Looks good - Haven't made it. How did they make the green hearts that show up in the picture? Looks like coconut but I can't tell for sure.
posted:
3/3/2004
posted:
8/18/2003
This recipe was very easy to make and my family told me it was the best cheesecake they ever ate.
posted:
4/16/2003
The cake was nice and smooth but, I was disapointed in the lack of mint flavoring. The children like the color, and eat it right up. I was looking for more mint flavor.
posted:
3/14/2003
posted:
3/11/2003
Huge hit! In my testing, 4 tsp. of creme de menthe is not enough to make the cheesecake 'green'. I suggest using 4 TBS instead. Much greener for St. Patty's!!!
posted:
10/17/2002
This is a very easy recipe to make. My 14 yr old son loves to make it for our company, and they enjoy it also!
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