American Chowder

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photo by:kraft

This cheesy chowder is chock-full of potatoes, celery, onion and smoked sausage.

time

prep:

15 min

total:

45 min

servings

total:

8 servings, about 1 cup each

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What You Need

large onion, sliced

Tbsp. butter or margarine

cups cubed potatoes

cups water

cup sliced celery

1/4

tsp. pepper

cups milk

Tbsp. flour

pkg. (12 oz.) OSCAR MAYER Smokies, sliced

1/2

lb. (8 oz.) VELVEETA®, cut up

Make It

COOK and stir onion in butter in large saucepan on medium-high heat until tender. Add potatoes, water, celery and pepper. Bring to boil. Reduce heat to medium-low; cover. Simmer 15 minutes or until vegetables are tender.

STIR small amount of the milk into flour until well blended. Gradually add flour mixture to hot vegetable mixture, stirring constantly. Stir in remaining milk and the Smokies; cook until mixture boils and thickens, stirring constantly.

ADD VELVEETA; cook until completely melted, stirring frequently.

Kraft Kitchens Tips

Substitute

Prepare as directed, using 2% Milk VELVEETA.

Substitute

Substitute OSCAR MAYER Wieners for the Smokies.

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rob6171

posted:1/12/2008

I made this one night during the holidays for all the family. I doubled the recipe and kept in warm in a crock-pot. It was a huge hit, though it wasn't quite as cheesy as I expected. This is definitely one of my favorites because it was so easy, inexpensive, and compatible to anyone's tast.

chefkoch#1

posted:5/12/2007

I made this last night and it was very good. I chopped the onions instead of slicing them and it was just a little too cheesy for my taste. If I make it again I will use less cheese.

PureSpazticEnergy

posted:5/9/2006

I made it for a group of friends, and it's now become a favorite!

a cook

posted:2/6/2005

I've been using this receipe for almost 30 years. It's delicious, and great for Campouts. It's a meal by itself. I was a former Kraft Quality Control employee.

yumyums04