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American Chowder

American Chowder recipe
photo by:kraft
This cheesy chowder is chock-full of potatoes, celery, onion and smoked sausage.
time
prep:
15 min
total:
45 min
servings
total:
8 servings, about 1 cup each
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posted:
1/12/2008
I made this one night during the holidays for all the family. I doubled the recipe and kept in warm in a crock-pot. It was a huge hit, though it wasn't quite as cheesy as I expected. This is definitely one of my favorites because it was so easy, inexpensive, and compatible to anyone's tast.
posted:
5/12/2007
I made this last night and it was very good. I chopped the onions instead of slicing them and it was just a little too cheesy for my taste. If I make it again I will use less cheese.
posted:
5/9/2006
I made it for a group of friends, and it's now become a favorite!
posted:
2/6/2005
I've been using this receipe for almost 30 years. It's delicious, and great for Campouts. It's a meal by itself. I was a former Kraft Quality Control employee.
posted:
3/16/2004
Not the best tasting I have ever made...better luck next time.
posted:
10/28/2003
This is a very good meal and real easy to make. I strongly suggest trying it!!
posted:
9/13/2003
All i have to say is yummmmmyyyyy!
posted:
2/27/2003
I substituted Hot Jimmy Dean sausage for the smokies and added 1 can of rotel tomatoes. It was a hit with my family and friends.
posted:
11/8/2002
I substitute walleye for the franks, no one has turned down a second bowl. It's easy, quick and the ingredients are always in the house. Karen
posted:
10/17/2002
I used an altered version of this recipe using corn and bacon.
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