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Sugar Cookie Cutouts

Sugar Cookie Cutouts recipe
photo by:kraft
Grab the sprinkles and your rolling pin and rock these gorgeous (and delicious) Sugar Cookie Cutouts. Check out the choco-orange and spiced variations too.
time
prep:
20 min
total:
1 hr 2 min
servings
total:
21 servings, 2 cookies each
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posted:
2/10/2009
Very soft, and a nice flavor. I add a touch of nutmeg or a touch of almond extract to add to the flavor.
posted:
1/20/2009
The BEST sugar cookies EVER. I've made them two years in a row and everyone loves them. My mother-in-law just asked for the recipe :o) I just add 1/4 cup of flour extra and a dash of nutmeg for extra flavor. I top them w/ vanilla frosting. So Yummy!!
posted:
9/25/2008
They needed to have a little bit of flour gently kneaded in before I could roll them out but other than that this recipe is perfection
posted:
2/14/2008
These cookies were excellent. I'm not sure what some people are doing wrong. The dough is slightly sticky and I do recommend leaving it in the fridge for an hour. I didn't really have enough flour left over for rolling but used powdered sugar on the last batch that I rolled out. The cookies were soft, moist and yummy. I passed them out for a Valentine's day and got rave reviews. I'm already planning to use bunny cut-outs for Easter!
posted:
2/13/2008
This was a HORRIBLE recipe! I let the dough chillin my fridge OVERNIGHT, and it was still too sticky to workw ith-I had to throw the dough out and find a new recipe. Absolutely terrible!
posted:
12/20/2007
AWFUL!!!! I should have listen to the people that said this recipe was terrible.... Very sticky dough, I just had to throw it away. Don't waste your time and money.
posted:
12/17/2007
THIS IS THE BEST SUGAR COOKIE I HAVE EVER HAD. THEY ROLL OUT GREAT AND STAY SOFT IN THE MIDDLE. VERY YUMMY!!!! THIS IS A FAVORITE IN OUR HOUSE.
posted:
12/17/2007
Dough was sticky and hard to roll but confectioners sugar made things easier and the cookies tasted great. The only downside was that the cutouts did not hold their shape during cooking. The shapes melted into large, thin cookies. I ended up just making the dough into small balls and baking them. The dough still melted into very thin cookies but looked much better.
posted:
12/13/2007
I did find it hard to roll, but if they were cooled in log form for 2 hours and rolling it on something it was better. Instead of using flour on my surface, i used a lot of a 10x sugar and cinnamon mixture and they were very good and gave a new flavor. You couldnt tell it was rolled in it and could decorate as normal. I rolled them out extremely thing and they didnt burn but were sightly more crispy, which some people like.
posted:
12/13/2007
I am a health nut, so I used the healthiest ingredients I could find & they still came out moist & delicious! I kept the dough in the fridge for 2-3 hours because there were some things I had to do in between baking & life! The dough was very easy to work with. I ended up keeping the cookies in the oven for 15 minutes & then removed them right away. Very pleasing to the taste buds.
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