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Sugar Cookie Cutouts

Sugar Cookie Cutouts recipe
photo by:kraft
Grab the sprinkles and your rolling pin and rock these gorgeous (and delicious) Sugar Cookie Cutouts. Check out the choco-orange and spiced variations too.
time
prep:
20 min
total:
1 hr 2 min
servings
total:
21 servings, 2 cookies each
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posted:
12/29/2006
I have never had luck with sugar cookies before, so I was pleasantly surprised at how these turned out. They were delicious! They're creamy, not as super-sweet as some can be. The dough was easy enough to work with, just refridgerate it for a while so it's nice and chilled.
posted:
12/28/2006
This recipe is the BEST sugar cookie recipe I have ever tried. The dough was a perfect consistency and the finished product was delicious. My family loves them with cream cheese icing.
posted:
12/23/2006
Dough was extremely difficult to work with and finished cookies not particularly satisfying.
posted:
12/16/2006
Totally agree with the comments on this dough being sticky! Even after using LOTS of flour, I had a hard time working with it. As an alternative, I shaped into 1" balls and pressed... they aren't as pretty as cutouts but it worked!!
posted:
10/5/2006
The dough was hard to work with, but because I read all the comments before, I was well prepared with lots of flour handy! The cookies were awesome and my coworkers had them gone in the first half hour of work!
posted:
7/14/2006
very good cookie, but the dough was a nightmare. i read all the other comments about the sticky dough, but i wanted to try them anyway. it was way to frustrating trying to make them.
posted:
5/9/2006
wonderful cookies and great cookie dough!! great taste!!
posted:
4/18/2006
I love the cream cheese flavor of these cookies but would definitely reccommend refrigerating the dough. Also, it's still a very flaky dough to work with but very good!
posted:
2/15/2006
I suggest refrigerating the dough for 1 hour so that the dough is easier to work with. The cookies were wonderful with wipped strawberry and vanilla store-bought frosting.
posted:
2/13/2006
DOUGH WAS HARD TO WORK WITH AND COOKIES WERE NOT VERY SWEET, BUT WERE STILL GOOD.
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