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PHILADELPHIA® 3-STEP® Chocolate Chip Cheesecake

4.6 (74)
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PHILADELPHIA® 3-STEP® Chocolate Chip Cheesecake recipe
photo by:kraft
this was a great recipe!! i didnt use as many choc chips but it was amazing!! thats my picture of the big one with the 2 smaller ones :) i used the 9 inch dish and it had j...read more
posted by
carlosjaymie
on 1/12/2013
time
prep:
10 min
total:
3 hr 50 min
servings
total:
8 servings
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posted:8/27/2008
very easy to make! Big hit everytime!!
posted:4/8/2008
First thing I've made from this website, and it was perfect! This is so simple to make and it's delicious! I will make this for many family gatherings in the future.
posted:3/31/2007
We LOVE this recipe adn we always double the chocolate chip (using the mini chips) and we melt some of the chips and cover it with melted chocolate that sets up when you fridge it... not too cheesecakey for those that don't love cheesecake and enough chocolate-y goodness to make your knees wobble and your belly screaming for a second piece! YUM!
posted:1/22/2007
I made this for a dinner party, and everyone loved it!!
posted:12/25/2006
Excellent recipe. You would think it took forever by the taste.
posted:11/24/2006
Yum, yum, yum. Use the 1/3 less fat cream cheese to make this one a less guilty treat! Absolutely delicious, a nice change from standard cheesecakes.
posted:11/22/2006
I love this cheesecake. Try this....once set, melt 1/2 c. of chocolate chips (in the microwave) Mix with 1 1/2 c. of cool whip. Pour over the top and let it harden. Oh la la. My family loved it!
posted:7/7/2006
My family absolutely loved this cheesecake, they even wanted it the next morning for breakfast!!! Can't wait to make it again.
posted:5/14/2006
I made this for mothers day and it was sooo good. I am a picky aboout my cheescake, but this was excellent!!
posted:4/10/2006
Excellent!!! Easy to make. Used a little bit less chocolate chips though.
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