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Chocolate Ribbon Pie

Chocolate Ribbon Pie recipe
photo by:kraft
You could spend a bundle on a pie in a fancy bakeshop. Or you could make this glorious Chocolate Ribbon Pie at home—in just 15 minutes (plus fridge time).
15 min
4 hr 15 min
8 servings
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Yes I would make this again except maybe add some whipped cream to the pudding it was kinda thick. Yummy 11/04/04
HELP! Went to make this and the other day it had the recipe to make your own oreo crust now it shows the one to buy. So does anyone know how to make the crust with the 35 oreos and butter? I know I saw it on here the other day and by the time i got the oreos and went to make it they changed it.
This recipe is so easy. My family has been making this for years. My 15 year old daughter has been making this since she was 11. She makes it for every holiday dinner and special occassions
Wow this is the easiest pie I have made and it was delicious!!! No cooking or baking. will make this a regular at my home.
This pie did not last very long in my household. I made 2 pies, One for my children and one for company that i was expecting. My guests loved this pie and suggested that I use this recipe at all of our get - togethers!
This pie is great!! It was a huge success for the whole family. It is now a part of our Thanksgiving and Christmas pies. What a nice addition!!
My Step son and I made this pie years ago and the whole family loves it, I had saved this recipe, but upon moving I had lost or misplaced this recipe and I have been looking for it all morning because I want my mother and the extended family to try it this Thankgiving. This might just be our new traditional pie besides Cheesecake and Sweet Potatoes Pie. I can't wait to see the family reaction when they taste it. I know they are going to love it. Iam so glad I found my recipe. You are a life saver. I would have cried!!
This pie is delicious! I made this pie a couple of years ago for the holidays and it has been a holiday tradition ever since. My family is always asking for it!!
Tried the pie once and it's been a holiday tradition ever since. I make it every Thanksgiving and Christmas, but I sometimes use a graham cracker crust. YUM!!!
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