Santa Fe Chicken Fajita Soup

photo by:kraft

Fajita-seasoned chicken strips are cooked with cilantro, garlic and veggies then blended with fat free cream cheese and broth for a savory soup.

time

prep:

15 min

total:

1 hr 5 min

servings

total:

8 servings, 1 cup each

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What You Need

pkg. (1.4 oz.) TACO BELL® Fajita Seasoning Mix

1/3

cup water

lb. boneless skinless chicken breasts, cut into thin strips

large cloves garlic, minced

Tbsp. chopped fresh cilantro

large red onion, chopped

small green pepper, chopped

pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, cut into cubes

lb. (16 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes

cans (14.5 oz. each) fat-free reduced-sodium chicken broth

Make It

COMBINE seasoning mix and water in medium bowl. Add chicken; toss to evenly coat. Refrigerate 30 min.

COOK garlic and cilantro in large nonstick saucepan sprayed with cooking spray on medium-high heat 1 min. Stir in chicken mixture, onions and peppers; cook 10 min. or until chicken is done, stirring frequently.

ADD cream cheese, VELVEETA and broth; mix well. Cook on medium heat until cream cheese and VELVEETA are completely melted and chicken mixture is heated through, stirring occasionally.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve this hearty main-dish soup with a tossed leafy green salad.

Special Extra

Garnish with additional chopped cilantro just before serving.

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a cook

posted:10/15/2002

this is very hard to describe,it is so good

pparker3

posted:10/12/2002

It was very good and my whole family really did enjoy it. I will be making it again. Thank you for making it available to me.

onionss

posted:10/12/2002

this is sooo good on a cold day or anyday!

KDelBusso

posted:10/10/2002

a cook

posted:10/8/2002

its perfect!!!!

cajunblackjack

posted:10/8/2002

This recipe was very easy and tasty.

a cook

posted:10/7/2002

Excellent Soup. My entire family loved this soup.

a cook

posted:10/7/2002

This is a very creamy, light and delicious soup that's just right for an in-between snack or combine it with a sandwich or salad for a complete meal. To spice it up a bit I added about a teaspoon of Tabasco sauce. It was excellent.

a cook

posted:10/6/2002

This is very good soup and very easy to prepare.

a cook

posted:10/2/2002