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Santa Fe Chicken Fajita Soup

Santa Fe Chicken Fajita Soup recipe
photo by:kraft
Serve up some Santa Fe-style deliciousness with this cilantro-spiked, fajita-seasoned chicken soup. Neufchatel and VELVEETA make it nice and cheesy too.
time
prep:
30 min
total:
1 hr
servings
total:
8 servings, 1 cup each
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posted:
12/1/2003
Had lots of company, made a double batch, everone loved it, adults and kids alike. added 3 tablespoons of green chile salsa, added just that extra little kick.
posted:
11/11/2003
Great!!! Tested out on my family and they loved it. Entered the soup in a contest and won 'most unusual'..great cheesy flavor..the cilantro and garlic make the whole house smell wonderful!!!
posted:
11/5/2003
posted:
10/14/2003
I used mild Mexican Velveeta for extra-kick and got, maybe, too much kick but I loved it and so did my boyfriend!
posted:
3/20/2003
This soup had exceptional flavor. I substituted Velveeta mild mexican for a little extra zip. I will definitely make this regularly.
posted:
2/6/2003
Delicious!!!Great southwest flavor. Will soon be the family favorite. Thanks, Kraft!!!
posted:
11/14/2002
I didn't like it at all. It was far too rich with the combination of philly cream cheese and velveeta. I dumped it down the garbage disposal before my husband came home from work.
posted:
10/30/2002
i love chicken and i think the indgediants make it outstanding
posted:
10/27/2002
My family loves chicken & my son loves cheese, I love making soups for cold weather meals and this one sounds like a deal!
posted:
10/24/2002
yummy!!
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