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Chicken & Pasta Toss with Sun-Dried Tomatoes

Chicken & Pasta Toss with Sun-Dried Tomatoes recipe
photo by:kraft
Made this 3 years ago for my then boyfriend now husband. We both fell in love and it has become a staple in our meal planning. It's simple to make and makes a weekday mea...read more
posted by
jesswick
on 6/19/2012
time
prep:
15 min
total:
27 min
servings
total:
8 servings
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posted:
6/19/2012
Made this 3 years ago for my then boyfriend now husband. We both fell in love and it has become a staple in our meal planning. It's simple to make and makes a weekday meal feel special. Great for a dinner party also.
posted:
6/18/2009
I didn't use the sun-dried tomatos, but added bacon and sauted mushrooms. It was very good and my picky eaters loved it! My husband even took leftovers the next day.
posted:
5/29/2009
I didn't have all of the ingredients that this recipe asked for so I will be trying to make it again and see if I feel any better about it. I did not like this as a warm dinner but absolutely loved it as a cold salad! Here is how I made it: I omitted the broccoli, used Roasted Red Pepper Italian dressing and shredded parmesan instead of grated. Like I said, I will make it again when I have all the right ingredients to make the dinner but otherwise we have a wonderful new pasta salad recipe.
posted:
1/3/2009
This recipe makes a lot! Easy and quick. My kids picked out the tomatoes, and ate the rest, but my hubby and I loved it!
posted:
7/12/2008
This recipe is fantastic! It's easy to make and it tase great. It was even better the next day for lunch.
posted:
4/24/2008
This recipe was delicious! Made it just last night after I got in late and my better half came in from a business trip. He actually ate the leftovers for lunch the next day! Fantastic!! And I never would've thought to cook the broccoli WITH the pasta. I'll be doing that from now on!
posted:
11/27/2007
Easy to make. Taste was good. Kids will love this one. HUGE recipe. Left overs for days.
posted:
11/14/2007
Very good- a little bland though. Add garlic, more of the dressing, and parmesan for more flavor. Next time will try with white wine also. Makes A LOT! I started making half the recipe, that was plenty for us.
posted:
9/5/2007
I thought it was lacking something, so I added some mushrooms, fresh garlic and basil, capers and white wine while cooking. It has a great base - just needed some spicing up!
posted:
7/18/2007
I think it needs a little something more because it is a little bland. I also believe if you leave the chicken out this would be a great side dish.
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