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Chicken & Pasta Toss with Sun-Dried Tomatoes

Chicken & Pasta Toss with Sun-Dried Tomatoes recipe
photo by:kraft
Chicken, broccoli and pasta are a classic trio, but for this easy weeknight dish we added sun-dried tomatoes for a burst of color and flavor.
15 min
27 min
8 servings
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Made this 3 years ago for my then boyfriend now husband. We both fell in love and it has become a staple in our meal planning. It's simple to make and makes a weekday meal feel special. Great for a dinner party also.
I didn't use the sun-dried tomatos, but added bacon and sauted mushrooms. It was very good and my picky eaters loved it! My husband even took leftovers the next day.
I didn't have all of the ingredients that this recipe asked for so I will be trying to make it again and see if I feel any better about it. I did not like this as a warm dinner but absolutely loved it as a cold salad! Here is how I made it: I omitted the broccoli, used Roasted Red Pepper Italian dressing and shredded parmesan instead of grated. Like I said, I will make it again when I have all the right ingredients to make the dinner but otherwise we have a wonderful new pasta salad recipe.
This recipe makes a lot! Easy and quick. My kids picked out the tomatoes, and ate the rest, but my hubby and I loved it!
This recipe is fantastic! It's easy to make and it tase great. It was even better the next day for lunch.
This recipe was delicious! Made it just last night after I got in late and my better half came in from a business trip. He actually ate the leftovers for lunch the next day! Fantastic!! And I never would've thought to cook the broccoli WITH the pasta. I'll be doing that from now on!
Easy to make. Taste was good. Kids will love this one. HUGE recipe. Left overs for days.
Very good- a little bland though. Add garlic, more of the dressing, and parmesan for more flavor. Next time will try with white wine also. Makes A LOT! I started making half the recipe, that was plenty for us.
I thought it was lacking something, so I added some mushrooms, fresh garlic and basil, capers and white wine while cooking. It has a great base - just needed some spicing up!
I think it needs a little something more because it is a little bland. I also believe if you leave the chicken out this would be a great side dish.
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