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Mixed Greens with Pear & Pecan Salad

Mixed Greens with Pear & Pecan Salad recipe
photo by:kraft
Sliced pears, red grapes and crisp greens are tossed with ranch dressing and topped with toasted pecans and blue cheese for an enticing autumn salad.
time
prep:
15 min
total:
15 min
servings
total:
8 servings, about 1-1/4 cups each
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posted:
11/11/2003
Yhis was an excellent salad. The blue cheese really made it great. I am going to try blue cheese dressing next time. Kraft of course.
posted:
11/11/2003
Light, delicious and easy to make. Loved it and so did our guests!
posted:
11/6/2003
Excellent combination of flavors.
posted:
5/30/2003
Very tasty but high in Weight Watcher's points. It's 5 points per serving if made as directed. I cut out the cheese and only used 4 oz. of dressing. Still excellent and down to 3 points.
posted:
5/1/2003
posted:
2/18/2003
this was very good; the pears make the difference. Next time I will use less dressing.
posted:
12/16/2002
posted:
10/30/2002
great! easy to make! Everyone loved it and it even saved well till the next day. used pecans instead of walnuts.
posted:
10/29/2002
Yummy! This is a perfect recipe to serve in the fall. The Blue Cheese really adds a creamy texture! Serve with fresh bread, it's a meal!
posted:
10/23/2002
I enjoy pears and this recipe seems to be easy. I love salads, and greens and pears are a great combination.
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