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Mixed Greens with Pear & Pecan Salad

Mixed Greens with Pear & Pecan Salad recipe
photo by:kraft
Sliced pears, red grapes and crisp greens are tossed with ranch dressing and topped with toasted pecans and blue cheese for an enticing autumn salad.
time
prep:
15 min
total:
15 min
servings
total:
8 servings, about 1-1/4 cups each
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posted:
8/7/2012
I made this for thanksgiving dinner and my entire family really enjoyed it.
posted:
1/16/2010
this is a wonderful salad,and very appropriate for a fancy dinner salad course
posted:
12/3/2009
I made this to take for our family Thanksgiving. Everyone loved it. There were no left overs. I brought both feta and blue cheese on the side so one could choose. I will definitely make it again only triple the batch instead of double.
posted:
11/25/2009
This is a great tasting salad, I love pears in salad.
posted:
12/10/2008
I addes dried cranberries instead of the grapes and used a balsamic vingrette. Very tasty
posted:
12/1/2008
I made this last week and it was pretty good. Not sure if I liked the idea of the pears since mine were kind of soft. I did not put the dressing directly on the salad (left it on the side so everyone could pick what kind they wanted & also so it wouldn't get soggy). I loved the grapes & nuts and also added croutons.
posted:
7/25/2008
Excellent salad! I served this Spring mix green salad on a Romaine lettuce leaf. I used toasted walnuts, gorgonzola cheese, and Kraft Parmesan Romano dressing in addition to the fruits. My company raved over this tasty dish.
posted:
10/23/2007
Excellent salad! My fiance loved it! I also added in a few raisins as well.
posted:
11/30/2004
This is a GREAT fall salad!!!! I've served it to guests several times and they LOVE IT. If you don't have pecans or walnuts, use toasted pine nuts.
posted:
12/3/2003
I MADE THIS FOR A BRING A DISH TO THANKSGIVING WITH MY HUSBANDS FAMILY. THEY SAID IT WAS THE BEST DISH ON THE TABLE! THEY LOVED IT. IT WAS SO EASY AND SUPERB! FUN TO MAKE!
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