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Hot Parmesan-Artichoke Dip

Hot Parmesan-Artichoke Dip recipe
photo by:kraft
There was a time when this amazing dip, in all its hot Parmesan and artichoke goodness, hadn’t been invented. Glad we don’t live in that time.
time
prep:
10 min
total:
35 min
servings
total:
2-1/4 cups or 18 servings, 2 Tbsp. each
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posted:
9/12/2013
I substituted Miracle Whip - I do not recommend that! I will definitely make this again but I will stick to mayo.
posted:
1/5/2013
It's also tasty if you use the Kraft Parmesan/Romano mix. And as other viewers mentioned, a little more garlic. Yum!
posted:
12/20/2011
All I can say is to make sure and double the recipe, yes it is that good!
posted:
12/17/2010
I substituted the mayo with a mixture of half sour cream and half light cream cheese. It is delicious!
posted:
11/24/2010
I can't get enough of this dip!
posted:
11/22/2010
This is a great, easy dip. I have found that if you use 1/2 cup mayo and 1/2 cup sour cream, it's less greasy and tastes great. It is always a hit at my annual Christmas party!
posted:
1/16/2010
Very easy to prepare. I took this dip with some wheat thin crackers to a UK vs. UofL basketball party and it was consumed in record time with rave reviews.
posted:
11/28/2009
I added a second clove of garlic, some finely diced onion, used Miracle Whip Light and sprinkled a little extra Parmesan on the top. It was terrific!
posted:
11/22/2009
My family loves this dip so much, that it is pratically gone from the time I remove it from the oven to the time I set it on the table!
posted:
9/24/2009
Do I really have to share... don't want... ok i wont
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