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Hot Parmesan-Artichoke Dip

Hot Parmesan-Artichoke Dip recipe
photo by:kraft
There was a time when this amazing dip, in all its hot Parmesan and artichoke goodness, hadn’t been invented. Glad we don’t live in that time.
10 min
35 min
2-1/4 cups or 18 servings, 2 Tbsp. each
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We made this last Thanksgiving and we didn't even have a chance to put it out because the people in the kitchen all snacked on it and it was gone...Now I make this all the time, very easy and delicious!
I made this for our superbowl party. I served all the food as the game was starting and the entire plate of this dip was gone by the first comercial break!
I made this recipe for a Dip Party we had at work. It was a great hit, everyone loved it. I had to give the recipe to people at the party so they could make it for their guests over the Holiday! Also I used bagel chips for dipping (plain and flavored).
This hot dip is delicious. I've made it a couple of times & am sure will make it again w/holiday company arriving! I just omit the tomatoes & serve it w/wheat thins.
My guests loved it, it's great for people who can't have dairy!
I have made this recipe a number of times and everyone LOVES it. The only thing I don't add is the tomatos, but it surely is still a tasty dip!
This was a great artichoke dip. I omitted the tomato and green onion and it was terrific without those. Excellent served with toasted slices of a crusty french bread. Excellent!
absolutely wonderful!! and so easy
This was the first dish to go at an Italian theme party! I did make a few minor changes, I used 1 1/2 cans of artichokes, a little extra mayo and some shredded asiago/mozzarella cheese. So simple and yet so good!
I made this for my oh-so-picky brother-in-law. I did not put the toppings on because there is no way he would have eaten that but OH MY GOSH! This was so good. Just as good as what you get in a restaurant. I highly recommend this recipe!
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