KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Hot Parmesan-Artichoke Dip

Hot Parmesan-Artichoke Dip recipe
photo by:kraft
There was a time when this amazing dip, in all its hot Parmesan and artichoke goodness, hadn’t been invented. Glad we don’t live in that time.
time
prep:
10 min
total:
35 min
servings
total:
2-1/4 cups or 18 servings, 2 Tbsp. each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
7/1/2006
We made this last Thanksgiving and we didn't even have a chance to put it out because the people in the kitchen all snacked on it and it was gone...Now I make this all the time, very easy and delicious!
posted:
2/6/2006
I made this for our superbowl party. I served all the food as the game was starting and the entire plate of this dip was gone by the first comercial break!
posted:
12/23/2005
I made this recipe for a Dip Party we had at work. It was a great hit, everyone loved it. I had to give the recipe to people at the party so they could make it for their guests over the Holiday! Also I used bagel chips for dipping (plain and flavored).
posted:
12/14/2005
This hot dip is delicious. I've made it a couple of times & am sure will make it again w/holiday company arriving! I just omit the tomatoes & serve it w/wheat thins.
posted:
8/16/2005
My guests loved it, it's great for people who can't have dairy!
posted:
8/11/2005
I have made this recipe a number of times and everyone LOVES it. The only thing I don't add is the tomatos, but it surely is still a tasty dip!
posted:
8/3/2005
This was a great artichoke dip. I omitted the tomato and green onion and it was terrific without those. Excellent served with toasted slices of a crusty french bread. Excellent!
posted:
5/20/2005
absolutely wonderful!! and so easy
posted:
5/9/2005
This was the first dish to go at an Italian theme party! I did make a few minor changes, I used 1 1/2 cans of artichokes, a little extra mayo and some shredded asiago/mozzarella cheese. So simple and yet so good!
posted:
5/4/2005
I made this for my oh-so-picky brother-in-law. I did not put the toppings on because there is no way he would have eaten that but OH MY GOSH! This was so good. Just as good as what you get in a restaurant. I highly recommend this recipe!
K:2115 v0:51255
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email