Hot Parmesan-Artichoke Dip

photo by:kraft

There was a time when this amazing dip, in all its hot Parmesan and artichoke goodness, hadn’t been invented. Glad we don’t live in that time.

time

prep:

10 min

total:

35 min

servings

total:

2-1/4 cups or 18 servings, 2 Tbsp. each

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What You Need

can (14 oz.) artichoke hearts, drained, chopped

cup KRAFT Grated Parmesan Cheese

cup KRAFT Real Mayo Mayonnaise

clove garlic, minced

Tbsp. chopped tomatoes

green onion, sliced

Make It

HEAT oven to 350ºF.

MIX first 4 ingredients.

SPOON into shallow ovenproof dish or 9-inch pie plate.

BAKE 20 to 25 min. or until hot and bubbly. Sprinkle with tomatoes and onions. Serve with WHEAT THINS Original Snacks.

Kraft Kitchens Tips

Healthy Living

Save 40 calories and 5g fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.

Make Ahead

Mix all ingredients except tomatoes and onions until well blended. Spoon into pie plate. Refrigerate up to 3 days. Bake at 350°F for 25 to 30 min. or until lightly browned. Sprinkle with tomatoes and onions.

Variations

Prepare as directed, using one of the following flavor options: Spicy Artichoke Dip: Add 1 drained 4-oz. can chopped green chiles. Spinach-Artichoke Dip: Add 1 thawed and well-drained 10-oz. pkg. frozen chopped spinach. Zippy Artichoke Dip: Add 1 tsp. hot pepper sauce.

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a cook

posted:1/5/2005

This is also very good by using cayanne pepper to taste and omitting the garlic, tomato and chives.

debidoo1

posted:12/27/2004

Outstanding every time! Whenever I make this recipe, I always have to double it. People constantly ask for the recipe, and they can't believe how easy it is to make.

a cook

posted:11/15/2004

It tastes very good and for a presentation you could put it on a heated loaf of campaigne bread.

a cook

posted:10/27/2004

Everyone I know loves this dip. I add spinach to it.---It's amazing how you can hate every ingredient in this dip, but still love to eat it! : )

snnowhyte

posted:10/26/2004

I liked this but thought it tasted like mayo. Maybe use Miracle Whip instead of Mayo.

Ann80eb

posted:10/2/2004

Very easy to make. I added the spinach to the recipe and extra parmesan cheese and mayo, which gave it an excellent flavor. It was a huge hit with everyone. Great recipe for parties or just a snack.

a cook

posted:7/19/2004

I made this as an appetizer and served with tortilla chips. Bake right before serving!!! It's more delicious right out of the oven!

lauralyse27

posted:7/13/2004

Easy recipe...good for formal events as well as just an afternoon snack!

a cook

posted:7/7/2004

As good as TGIF's if not better

lkkraft

posted:5/12/2004

Awesome and easy! I didn't use the tomatoes--very, very good. Something to whip up for unexpected quests. I now keep a can of artichokes on hand. The other ingredients I almost always have.