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Hot Parmesan-Artichoke Dip

Hot Parmesan-Artichoke Dip recipe
photo by:kraft
There was a time when this amazing dip, in all its hot Parmesan and artichoke goodness, hadn’t been invented. Glad we don’t live in that time.
time
prep:
10 min
total:
35 min
servings
total:
2-1/4 cups or 18 servings, 2 Tbsp. each
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posted:
4/22/2003
We made the dip for Easter. I got several requests for the recipe and it will be an Easter tradition from now on.
posted:
3/31/2003
Soooo good!!!! It tastes just like the kind you would order in a restaurant. It was a big hit at the BBQ!!!
posted:
3/13/2003
My husband bought the smaller jar of artichokes by mistake. So I substitued with a can of chopped Crab meat. It was wonderful together! Also, real mayonaise is better than Miracle Whip.
posted:
1/30/2003
This is easy and bakes by itself in the oven,g giving you more time to focus on the 'main dish.' Every single time I've made it, people have raved over it and asked for the recipe.
posted:
1/26/2003
add any number of things besides tomato and onions. summer squash, goat or feta cheese, peppers, etc...
posted:
12/26/2002
Superb, absolutely superb....
posted:
12/6/2002
A must for artichoke lovers. Easy and yummy. I served with crackers.
posted:
12/1/2002
My friends and family ask me to make this for all parties now.....it's such a hit!!!!! Great recipe and very easy to make!!!!
posted:
10/21/2002
...Go home with an empty dish....... This is an easy appetizer that always turns out great. ....For over 10+ years I have constantly made this for parties ( from Superbowls to summer cookouts). I have several friends who get up-set when I show up without it. - add a 8oz package of frozen chopped spinach (thawed and drained) and a little fresh garlic to the mix then bake per the recipe. Serve warm with a box of 'Triscuits' Note: (only use Kraft Parmensan -in the green can). Other brands are too powdery and will give only so-so results.
posted:
6/30/2002
K:2115 v0:51255
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