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Hot Parmesan-Artichoke Dip

Hot Parmesan-Artichoke Dip recipe
photo by:kraft
There was a time when this amazing dip, in all its hot Parmesan and artichoke goodness, hadn’t been invented. Glad we don’t live in that time.
time
prep:
10 min
total:
35 min
servings
total:
2-1/4 cups or 18 servings, 2 Tbsp. each
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posted:
11/13/2007
I got a slightly different version of this recipe from a friend. She adds a small can of diced jalapenos which gives a really spicy kick!
posted:
11/6/2007
I added about 1/4 cup sourcream and some hot sauce (abut 1/2 tsp) to pep it up a bit. Everyone loved it, and it was gone very quickly! It's even good cold I think!
posted:
10/28/2007
I made this recipe and served it with tortilla chips, It was absolutely delicious and very easy to make, next time I would not serve it with tortilla chips though because they were too salty with it.
posted:
10/22/2007
This turned out great. Easy to make and absolutely delicious! I couldn't stop eating it!
posted:
10/13/2007
I just loved it. I would make it again really soon. The flavors were just amazing..
posted:
9/21/2007
Loved the artichoke dip - one suggestion for a thicker consistency use a deeper dish. I also added the green onions to the dip not just on top! Bought this to work and very well received !
posted:
9/17/2007
This was so easy to make and tasted great. Makes a great dish for entertaining!
posted:
9/14/2007
I fixed it for a big get-together and I got lots of compliments. My daughter had a recipe that was similar, but this one is better.
posted:
9/13/2007
Everyone loves this dip! It is so easy to make. I make it all the time.
posted:
9/5/2007
it was so yummy!! Just like we ordered it in the restaurant....my hubby loved it!! Will definately be making it for all get togethers!
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