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Hot Parmesan-Artichoke Dip

Hot Parmesan-Artichoke Dip recipe
photo by:kraft
There was a time when this amazing dip, in all its hot Parmesan and artichoke goodness, hadn’t been invented. Glad we don’t live in that time.
time
prep:
10 min
total:
35 min
servings
total:
2-1/4 cups or 18 servings, 2 Tbsp. each
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posted:
12/8/2008
Very good and much easier to make than with spinach. I also added 1/2 cup of mozzarella cheese. It was a big hit at the last Christmas party.
posted:
11/23/2008
I like my dip hot AND spicy. So I add a can of diced jalapenos, use fresh parmesan, omit the tomatoes and green onion (the dip is fine without them), and serve with sourdough bagette slices. YUM!
posted:
10/14/2008
This recipe was easy and GOOD! My seven year old loved it. I added spinach and it turned out great.
posted:
10/13/2008
I made this for a football / birthday party and it was completely gone. I had at least 3 people ask for the recipe. It is very easy too.I served it with Artisian Bread instead of Wheat thins
posted:
10/7/2008
I have made this many, many times and have always received great compliments and requests for the recipe. I use Miracle Whip and it's less greasy.
posted:
10/3/2008
This dip was very tasteful, although just a little greasy.
posted:
9/23/2008
Excellent appetizer. Better the next day if it lasts that long. Kind of oily when reheated so mix well.
posted:
9/23/2008
This recipe was wonderfully easy. I made it for a party and it was a total hit!!! Everyone loved it.
posted:
9/19/2008
I took this dip to a birthday party with our family and received high compliments and requests to bring it again at our gatherings!
posted:
9/16/2008
It always disappears. I add a can of diced jalapeno's for a little kick (we like our food spicy!). And def. no Miracle Whip?! That would ruin it for sure. Even kids love it -
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