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Southwestern Sausage-Rice Wrap

Southwestern Sausage-Rice Wrap recipe
photo by:kraft
Used beef broth and sour cream...excellent!
posted by
cjive20
on 4/30/2009
time
prep:
5 min
total:
15 min
servings
total:
4 servings, 1 wrap each
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posted:
8/23/2009
good quick easy recipe. Next time I make it I will cook the rice separately.
posted:
5/10/2009
very good. quick and easy to make. will make again.
posted:
5/6/2009
This was a quick and easy meal, I just added salsa and a cheese dip and chips as sides to go with it and had a fun meal that the family enjoyed. Thanks!
posted:
4/30/2009
Used beef broth and sour cream...excellent!
posted:
6/17/2008
This was fast and had a nice taste. I used low-fat, Italian turkey sausages (with red and green peppers), brown rice, added some Mexican corn but didn't use tortillas. Will definitely make again.
posted:
6/12/2008
My husband and I just love these! I would say that this is probably one of his very favorite things to have for dinner! 5 stars!
posted:
4/22/2008
This came out pretty good! I think next time I make it I am going to season it a bit more or get a salsa has a bit more kick to it! But overall very delicious! :)
posted:
2/3/2008
Easy. Would certainly make this again.
posted:
2/3/2008
I added a can of black beans and used brown rice instead. I would make this recipe again.
posted:
1/9/2008
I made this with breakfast sausage since it's all I had on hand. My husband loved it. It was a little too spicey for my taste, but still very good.
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