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Quick Chicken-Parmesan Pasta

Quick Chicken-Parmesan Pasta recipe
photo by:kraft
Fast and better-for-you go hand in hand in this cheesy chicken pasta dish with tomatoes and broccoli. A smart and savory food on the table in 20 minutes.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, about 1-1/2 cups each
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posted:
11/9/2009
I have made this recipe now 3x's and it is so healthy yet delicious!!!! Instead of buying the ready made chicken, I just grilled my own chicken on the stove top with some Italian dressing.
posted:
10/13/2009
It was horrible!
posted:
8/27/2009
Quick, easy and delicious. I used canned diced tomato, it's hard to find decent quality ripe tomato here, and it turned out just fine using canned tomato. Will make again, it was very good!
posted:
8/18/2009
It was okay, but not much flavor :(
posted:
7/27/2009
I thought this was great, I just tweeked it alittle. I started with cooking the noodles, then the chicken...added a can of italian diced tomatoes in the skillet until the chicken was done. Then broccoli(frozen), then zuchinni, and last spinach. I added alittle italian and, sun dried tom. dressing, and also some powdered zesty italian dressing...finished with some crushed red pepper for some zing!!! I also added some cheddar, and mozz. shredded cheese! The best!
posted:
6/3/2009
add italian seasoning to chicken while cooking. Cook broccoli longer (a bit crunchy).
posted:
6/3/2009
It was sooo yummy my picky eaters loved it as well, I added more italian dressing before serving, I noticed it was bland with the olive oil so that helped out alot
posted:
5/11/2009
I made this for dinner last night for myself and my 3 young children - I still can't believe HOW MUCH they enjoyed this meal! Leftovers are already gone and it hasn't even been 24 hours yet. I cooked and diced my own chicken breast, then drizzled it in a little bit of Light Italian dressing. Also used wheat rotini instead of regular. Otherwise followed the recipe and it was perfect!
posted:
5/5/2009
we make this recipe all the time and have for probably over a year now. its very quick and inexpensive, which is important with toddlers and being a family of 7. i usually just use a can of drained diced tomatoes instead of chopping them up and it works well. its a great recipe that you can be creative with.
posted:
3/12/2009
This receipe was very easy and delicious. I did make a few changes. I used chicked breasts and diced them up. I cooked them in zesty italian dressing. I also used the dressing instead of the oil. It turned out great and we had no leftovers!!!
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