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Bruschetta

Bruschetta recipe
photo by:kraft
Here's a tasty take on bruschetta, with tomatoes, green onions and dressing on crusty French bread.
time
prep:
10 min
total:
10 min
servings
total:
2 doz. or 24 servings, one topped toast slice each.
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posted:
5/21/2007
Very good and easy to make.
posted:
5/15/2006
VERY GOOD! I couldn't find the exact Good Seasons dressing it called for but found one with Garlic in it and it turned out perfect. I also added about 2 oz. of crumbled feta to it and it was SO YUMMY! I will definately make this again!
posted:
11/18/2005
great recipe...i added swiss cheese and tomato basil dressing instead of italian...love it love it love it....
posted:
8/21/2005
I followed the recipe including adding the fresh basil but made one other addition. I used crumbled feta cheese sprinkled on top for flavor and color. Everyone loved the appetizer!! Thank you :)
posted:
5/18/2005
Was delish! Very easy also. Definately one to keep in mind when I want to impress someone with my creativity!
posted:
4/7/2005
Can't get enough of this one but I like it best with Ciabatta bread. Also heard it is good with Crustini bread.
posted:
3/23/2005
Going to make it. Love Bruschetta.
posted:
1/13/2005
something different that we tried, turned out a bit better then we expcted
posted:
11/8/2004
This was easy to make and everyone raved about how good it tasted.
posted:
3/29/2004
K:2710 v0:51268
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