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Tangy Southern BBQ Ribs

Tangy Southern BBQ Ribs recipe
photo by:kraft
Hot pepper sauce and garlic powder add a kick to bottled barbecue sauce before it’s slathered over spareribs during grilling.
time
prep:
5 min
total:
1 hr 35 min
servings
total:
10 servings
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posted:
6/29/2004
I boil my ribs for about 30 minutes to get it very soft and almost cooked so that when I slap it on the grill and brush the barbeque sauce on it soaks the flavor and its so tender it just falls off the bone.
posted:
6/29/2004
My husband is king of the grill during the summer months. We were trying to figure out how to cook/cut the cooking time down to grill ribs when I found this recipe. The only comment he made was that it was a good thing he was watching it; he had to add ice cubes to it three extra times in addition to what the recipe called for. Our three year old loved the ribs...He thought that it was chicken. Ribs were tender and had a little kick (for those who have low heat tolerance, it was not a problem for us).
posted:
6/21/2004
Very tasty with a nice tangy sweet smoke grilled taste. Very Good you would indeed go back for a second helping.
posted:
6/19/2004
IT WAS VERY GOOD. MY DAUGHTER LOVES RIBS.
posted:
6/15/2004
It was a nice change. I have always like the kraft original bbq sauce and find even it can be used to substitute in my old standby
posted:
6/9/2004
Thanks for the great recipe.
posted:
5/17/2004
This was a disaster. I cook quite a bit and like to try new things. This recipe was way off on cooking the ribs. The result was near complete loss of the ribs which are not inexpensive.
posted:
10/22/2002
My kind of recipe, just a few basic ingredients I would already have on hand and easy to make!
posted:
10/12/2002
Looks very tempting and simple. I like the simple part. I will be using my oven but not the broiled. Will oven bake very slow.
posted:
10/10/2002
I think this is a great recipe to make!!
K:73 v0:51271

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