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Bacon 'N Cheese Stuffed Potatoes

Bacon 'N Cheese Stuffed Potatoes recipe
photo by:kraft
These double-baked potatoes, made with cheddar cheese, bacon and chives, make a wonderful accompaniment to any type of meat entree.
time
prep:
20 min
total:
1 hr 50 min
servings
total:
4 servings
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posted:
7/28/2009
I liked this recipe, however I think I will try adding some sour cream to the potato mixture.
posted:
7/6/2009
I added a little cheese and chives on top too.
posted:
5/17/2009
this came out so good, im definitly making it again! I substitute the milk with 4 Tbs of sour cream, which made it even creamier.
posted:
12/19/2008
very very good i loved it and so did my family
posted:
11/7/2008
I made these last night and they were delicious. I didn't have any chives but they were still good!!!
posted:
6/13/2008
Its easy, tastes wonderful and looks great! I make this recipe very often for my husband - he's very picky.
posted:
5/26/2008
I made this as an alternative to regular old baked potatoes. My family LOVED them. I also added sour cream to the mixture and used green onions fron my garden, because i was out of chives. Will be making again. I didnt think it was that time consuming. I put the taters in the oven while i cooked my meatloaf. muli-tasking!!!
posted:
3/22/2008
I have made these several times and I usually stir in some sour cream and top with a sprinkle of cheese. Also for some variety I've used diced ham instead of bacon. They always come out great.
posted:
2/25/2008
Very Good! Would definitly make this again! Very cheesy and tasty!
posted:
1/6/2008
Very Good!
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