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HEAT oven to 375ºF.
SEPARATE biscuits; press onto bottom and up side of 9-inch pie plate.
BAKE 10 to 12 min. or until lightly browned. Meanwhile, melt butter in medium skillet on low heat. Whisk eggs, milk and seasonings until blended; pour into skillet. Cook 4 to 5 min. or until eggs begin to set, stirring occasionally. Add cream cheese; cook 3 to 4 min. or until cream cheese is melted and eggs are completely set, stirring occasionally.
SPOON egg mixture into crust; top with bacon.