Bacon 'n Eggs Pie

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photo by:kraft

My family absolutely loved this entree -- it's a real kee3per!!

posted by

a cook

on 8/21/2011

time

prep:

20 min

total:

20 min

servings

total:

6 servings

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What You Need

can (7.5 oz.) refrigerated buttermilk biscuits

Tbsp. butter or margarine

eggs

1/3

cup milk

1/4

tsp. each Salt and pepper

oz. PHILADELPHIA Cream Cheese, cubed

slices OSCAR MAYER Bacon, cooked, crumbled

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 375ºF.

SEPARATE biscuits. Place on bottom and up side of 9-inch pie plate; press together to form crust. Bake 10 to 12 min. or until lightly browned.

MEANWHILE, melt butter in medium skillet on low heat. Whisk eggs, milk and seasonings until well blended; pour into skillet. Cook until eggs begin to set, stirring occasionally. Add cream cheese; cook until cream cheese is melted and eggs are set, stirring occasionally.

SPOON egg mixture into crust; top with bacon.

Kraft Kitchens Tips

Serving Suggestion

For a delightful brunch idea, serve with a seasonal fresh fruit salad.

Special Extra

Garnish with chopped fresh parsley just before serving.

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Beauty_within

posted:1/9/2010

My husband and I loved this! Although I did put my own spin on it seeing it was plain. In egg mixture I added a little garlic, oregano, and sausage. Once the biscuits were done I sprinkled a little mozzarella cheese on top to melt, add eggs and bacon on top of biscuits, and then sprinkled with shredded cheddar and crumbled feta cheese. It was great. Next time I may drizzle sausage gravy over top!

hazelnut138

posted:9/23/2009

delicious!!!!!

justmelane

posted:9/9/2009

I was diappointed. It was not bad just not really good. The family was not too thrilled about it. I won't be making this again.

brinkman17

posted:9/7/2009

I modified this recipe a little but it was very good. I used bacon bits instead of real bacon. I scrambled the eggs and then put in the crust. I then put mild cheddar on top and backed until the cheddar was melted. YUM =)

bemom09

posted:8/29/2009

Recipe was easy. I doubled the recipe & cooked in a 13x9 dish; used already cooked bacon & added shredded cheese. Basically this was scrambled eggs on top of biscuits. I only thought it was okay, probably wouldn't make again.

roses42

posted:8/9/2009

This pie is absolutely delicious! I've made for my family for breakfast this morning. I added more bacon than what the recipe calls for and I also added some shredded sharp chedder cheese to the top of the pie. I used already cooked bacon and sauteed it to give it some flavor. I will definitely make this recipe again.

jessicaminor

posted:7/27/2009

This is fantastic and easy. To help things along I cooked the bacon the day before in the oven.

mrsclarkston

posted:7/20/2009

This was really good! I highly suggest adding the cheese! Will definitely make again!!

lhainley

posted:6/25/2009

Love it! Also great with maple sausage instead of bacon.

a cook

posted:6/17/2009

Very easy and tasty! I make a vegetarian version that is equally as yummy - as soon as the pan comes out of the oven, I add a layer (1 cup) of sharp cheddar cheese over the biscuits. Then, while creating the egg mixture, when adding the cream cheese, I also blend in peppers, onions and mushrooms. Everyone I've ever made this recipe for has also raved about it.