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Bacon 'n Eggs Pie

Bacon 'n Eggs Pie recipe
photo by:kraft
An easy refrigerated biscuit crust is baked in a pie plate and then filled with scrambled eggs made with cream cheese and sprinkled with crumbled bacon.
time
prep:
20 min
total:
20 min
servings
total:
6 servings
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posted:
1/9/2009
Very tasty!
posted:
12/23/2008
I made it for a brunch and everyone loved it! I added cheddar like some other people and made it in a casserole dish. 10 eggs worked well. Delicious!
posted:
12/11/2008
I made this this morning for my womens church group. It was great! I did the same thing as another person. I used 1 can of buttermilk flaky biscuits, separated the layers and lined the bottom of a 11x13 dish. Once the biscuits cooked I put a layer of cheddar cheese on that. After I put the finished eggs (used 10 eggs, 4 tblsp butter, 6 oz cream cheese) on top of that I followed with another thin layer of cheese then bacon and then another thin layer of cheese. Pop it in the oven for cheese to melt. I used Already Cooked Bacon by Oscar Meyer to make it faster. This was sooo good, will make sum more!
posted:
10/5/2008
My husband and I love to make this! Great for brunches or just a morning meal. We've added veggies such as green or red peppers and sausage! Delicious!
posted:
9/17/2008
Pretty simple to make, and very tasty! Even my 4 year old loved it! The biscuits did bake up, but I just pressed them down more after they came out of the oven. I took the advice to sprinkle shredded cheddar cheese on top at the end, and place it in a warm oven to melt. Delicious!!
posted:
9/9/2008
I used flaky buttermilk biscuits and pulled layers apart so crust wouldn''t be too thick or doughy. It worked great--I also used more bacon and topped with grated cheese and placed back into stove for it to melt. It was very pretty and very tasty
posted:
9/3/2008
The crust was a bit doughy and I didn't use all the biscuits. it was good but wouldn't make again.
posted:
7/23/2008
I haven't tried this, yet but am wondering if I could make it without the biscuit (trying to cut down on carbs)?
posted:
7/22/2008
I made this for my husband and pastors for breakfast. They loved it. I fried my bacon the night before to save time. I also fixed a bowl of fresh fruit and homemade cinnamonrolls. They loved it. It was so easy.
posted:
7/18/2008
So good and so easy. The eggs were delicious!!! I can't stand cream cheese, but I still used it in the recipe and it was FABULOUS! I might put cream cheese in my eggs all the time! YUM!
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