Bacon 'n Eggs Pie

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photo by:kraft

My family absolutely loved this entree -- it's a real kee3per!!

posted by

a cook

on 8/21/2011

time

prep:

20 min

total:

20 min

servings

total:

6 servings

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What You Need

can (7.5 oz.) refrigerated buttermilk biscuits

Tbsp. butter or margarine

eggs

1/3

cup milk

1/4

tsp. each Salt and pepper

oz. PHILADELPHIA Cream Cheese, cubed

slices OSCAR MAYER Bacon, cooked, crumbled

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 375ºF.

SEPARATE biscuits. Place on bottom and up side of 9-inch pie plate; press together to form crust. Bake 10 to 12 min. or until lightly browned.

MEANWHILE, melt butter in medium skillet on low heat. Whisk eggs, milk and seasonings until well blended; pour into skillet. Cook until eggs begin to set, stirring occasionally. Add cream cheese; cook until cream cheese is melted and eggs are set, stirring occasionally.

SPOON egg mixture into crust; top with bacon.

Kraft Kitchens Tips

Serving Suggestion

For a delightful brunch idea, serve with a seasonal fresh fruit salad.

Special Extra

Garnish with chopped fresh parsley just before serving.

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a cook

posted:10/24/2003

I made this for my family. Everyone loved but my husband who refuses to eat eggs. I 've made this a few times trying ham or sausage insted of the bacon. I've also put hashbrowns on the bottom them added the egg mixture Sprinkled it with cheese and served. They loved it!!

a cook

posted:10/22/2003

The family LOVED it. I never thought about adding cream cheese to my eggs. I wish I knew about this recipe sooner.

a cook

posted:10/11/2003

This is a great meal We had it for evening meal Real filling and simple I added a bit of tomatoe to it was good NICE

a cook

posted:10/3/2003

This was a breakfast hit. I can say there were no leftovers here. I will be making this many times over. It was quick and easy. I added onions and red bell peppers..yum yum.

sunshineaz

posted:3/14/2003

a cook

posted:2/24/2003

I made this for breakfast for my 16 year old stepson, his friend and my husband. I was so impressed when the teenagers loved it and asked for seconds! I used the Pillsbury buttermilk biscuits and noted that I'll make the crust thinner the next time so I can put more of an egg mixture in the crust. This was so easy and quick to make. I served it with sliced fresh strawberries, oranges, and bananas.

a cook

posted:2/24/2003

It was a nice change for breakfast. Very easy to make, and the cream cheese made the eggs awesome. I added crumbled sausage to the eggs and shredded cheese on top with the bacon and my son and husband loved it!

a cook

posted:1/24/2003

This recipe was pretty good it's presentation couldn't be better I made it for Sunday Brunch with Belgium waffles I think everyone had seconds ! And I agree sprinkle some cheese on top as well as bacon.

a cook

posted:1/11/2003

This receipe is so good, I never thought cream cheese would be this good in eggs. It was a great weekend change. I also topped it with cheese and put it back in oven for a minute to melt..It was so good..try it..

a cook

posted:10/27/2002

Our family really enjoyed this recipe. Even my picky eater ate it ! We're going to have it on Christmas morning.....