I made this for breakfast for my 16 year old stepson, his friend and my husband. I was so impressed when the teenagers loved it and asked for seconds! I used the Pillsbury buttermilk biscuits and noted that I'll make the crust thinner the next time so I can put more of an egg mixture in the crust. This was so easy and quick to make. I served it with sliced fresh strawberries, oranges, and bananas.