Bacon 'n Eggs Pie

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photo by:kraft

My family absolutely loved this entree -- it's a real kee3per!!

posted by

a cook

on 8/21/2011

time

prep:

20 min

total:

20 min

servings

total:

6 servings

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What You Need

can (7.5 oz.) refrigerated buttermilk biscuits

Tbsp. butter or margarine

eggs

1/3

cup milk

1/4

tsp. each Salt and pepper

oz. PHILADELPHIA Cream Cheese, cubed

slices OSCAR MAYER Bacon, cooked, crumbled

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 375ºF.

SEPARATE biscuits. Place on bottom and up side of 9-inch pie plate; press together to form crust. Bake 10 to 12 min. or until lightly browned.

MEANWHILE, melt butter in medium skillet on low heat. Whisk eggs, milk and seasonings until well blended; pour into skillet. Cook until eggs begin to set, stirring occasionally. Add cream cheese; cook until cream cheese is melted and eggs are set, stirring occasionally.

SPOON egg mixture into crust; top with bacon.

Kraft Kitchens Tips

Serving Suggestion

For a delightful brunch idea, serve with a seasonal fresh fruit salad.

Special Extra

Garnish with chopped fresh parsley just before serving.

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angela adamczyk 1978

posted:1/9/2009

Very tasty!

meatymeggy

posted:12/23/2008

I made it for a brunch and everyone loved it! I added cheddar like some other people and made it in a casserole dish. 10 eggs worked well. Delicious!

krystgaski

posted:12/11/2008

I made this this morning for my womens church group. It was great! I did the same thing as another person. I used 1 can of buttermilk flaky biscuits, separated the layers and lined the bottom of a 11x13 dish. Once the biscuits cooked I put a layer of cheddar cheese on that. After I put the finished eggs (used 10 eggs, 4 tblsp butter, 6 oz cream cheese) on top of that I followed with another thin layer of cheese then bacon and then another thin layer of cheese. Pop it in the oven for cheese to melt. I used Already Cooked Bacon by Oscar Meyer to make it faster. This was sooo good, will make sum more!

gctiger8

posted:10/5/2008

My husband and I love to make this! Great for brunches or just a morning meal. We've added veggies such as green or red peppers and sausage! Delicious!

shannon95b

posted:9/17/2008

Pretty simple to make, and very tasty! Even my 4 year old loved it! The biscuits did bake up, but I just pressed them down more after they came out of the oven. I took the advice to sprinkle shredded cheddar cheese on top at the end, and place it in a warm oven to melt. Delicious!!

BLawford

posted:9/9/2008

I used flaky buttermilk biscuits and pulled layers apart so crust wouldn''t be too thick or doughy. It worked great--I also used more bacon and topped with grated cheese and placed back into stove for it to melt. It was very pretty and very tasty

schwabemom

posted:9/3/2008

The crust was a bit doughy and I didn't use all the biscuits. it was good but wouldn't make again.

sdewire

posted:7/23/2008

I haven't tried this, yet but am wondering if I could make it without the biscuit (trying to cut down on carbs)?

jcvines

posted:7/22/2008

I made this for my husband and pastors for breakfast. They loved it. I fried my bacon the night before to save time. I also fixed a bowl of fresh fruit and homemade cinnamonrolls. They loved it. It was so easy.

alliecraig83

posted:7/18/2008

So good and so easy. The eggs were delicious!!! I can't stand cream cheese, but I still used it in the recipe and it was FABULOUS! I might put cream cheese in my eggs all the time! YUM!